Recipe: Campbell’s Glazed Pork Chops 🍖
Description: This is a versatile recipe that’s good any time! Campbell’s French Onion Soup gives pork chops a glaze of glory in this easy 15-minute dish.
Recipe Category: High Protein
Keywords: High In…, < 30 Mins
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cornstarch | 2 |
| Water | 1/2 |
| Margarine | 1 |
| Brown Sugar | 6 |
| Pork Chops | 6 |
| Campbell’s French Onion Soup | 2 cans |
Nutritional Information (per serving):
- Calories: 405.7
- Fat Content: 20.6g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 137.3mg
- Sodium Content: 497.3mg
- Carbohydrate Content: 10.3g
- Fiber Content: 0.4g
- Sugar Content: 5.8g
- Protein Content: 42.8g
Cooking Instructions:
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Mix Cornstarch and Water: Start by mixing 2 tablespoons of cornstarch with 1/2 cup of water in a cup until smooth. This mixture will serve as the thickening agent for the glaze.
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Heat Margarine: In a skillet, heat 1 tablespoon of margarine over medium-high heat. Allow the margarine to melt and coat the skillet evenly.
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Brown the Pork Chops: Add the 6 pork chops to the skillet and cook them until they are nicely browned on both sides. This should take a few minutes on each side, depending on the thickness of the chops.
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Add Soup and Sugar: Once the pork chops are browned, add 2 cans of Campbell’s French Onion Soup and 6 tablespoons of brown sugar to the skillet. Stir well to combine the ingredients.
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Bring to a Boil: Increase the heat to high and bring the mixture to a boil. This will help the flavors to meld together and create a delicious glaze for the pork chops.
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Cover and Cook: Once the mixture is boiling, reduce the heat to low and cover the skillet. Allow the pork chops to cook in the glaze for about 5 minutes, or until they are cooked through and tender.
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Remove and Keep Warm: Once the pork chops are done, remove them from the skillet and transfer them to a serving platter. Cover them with foil to keep them warm while you prepare the glaze.
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Thicken the Glaze: In the skillet with the remaining glaze, add the cornstarch mixture that you prepared earlier. Cook the mixture over medium heat, stirring constantly, until it boils and thickens.
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Serve: Once the glaze has thickened to your desired consistency, pour it over the pork chops on the serving platter. Ensure each chop is generously coated with the delicious glaze.
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Enjoy: Serve your Campbell’s Glazed Pork Chops hot and enjoy the savory-sweet flavors of the French onion glaze melded with juicy pork chops. This dish pairs perfectly with your favorite side dishes like mashed potatoes or steamed vegetables.
This quick and easy recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can have delicious glazed pork chops on the table in no time.
