French Onion Soup

Easy French Onion Soup Recipe

Overview:

This Easy French Onion Soup recipe is perfect for those busy weeknights when you want something comforting and delicious without spending hours in the kitchen. It’s a one-dish meal that packs a punch of flavor, making it a favorite among beginners and seasoned cooks alike. With tender onions, savory broth, and gooey melted cheese, this soup will warm your soul and satisfy your taste buds. Plus, it’s rated 5 stars by 90 reviewers, so you know it’s a winner!

• Total Time: 35 minutes
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Servings: 4
• Calories: 394.3 per serving
• Rating: 5 stars

Ingredients:

• 2 cups beef broth
• 1 onion
• 2 tablespoons butter
• 2 garlic cloves
• 2 teaspoons Worcestershire sauce
• 1 cup Swiss cheese, shredded
• 4 slices French bread

Instructions:

1. Prepare the Onions:

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   • Peel and thinly slice the onion.
   • In a saucepan, melt the butter over medium heat.
   • Add the sliced onions to the saucepan and sauté until they become tender and caramelized, stirring occasionally.

2. Add Garlic:

   • Once the onions are tender, add minced garlic to the saucepan.
   • Sauté for an additional 1-2 minutes, being careful not to let the garlic burn.

3. Infuse Flavor:

   • Pour in the beef broth and Worcestershire sauce, stirring to combine.
   • Allow the mixture to come to a gentle boil, then let it simmer for 1 minute to meld the flavors together.

4. Prepare the Cheese Topping:

   • While the soup is simmering, preheat your broiler.
   • Divide 1/8 cup of shredded Swiss cheese into each ovenproof bowl or oversized coffee mug.

5. Assemble the Soup:

   • Ladle the hot soup into each bowl, leaving some space at the top.
   • Place a slice of toasted French bread on top of each bowl.

6. Top with Cheese:

   • Sprinkle an additional 1/8 cup of shredded Swiss cheese over the French bread in each bowl.

7. Broil Until Bubbly:

   • Carefully transfer the bowls to the broiler.
   • Broil until the cheese is melted and bubbly, creating a golden crust on top of the soup.

8. Serve:

   • Remove the bowls from the broiler using oven mitts, as they will be hot.
   • Serve the Easy French Onion Soup immediately, cautioning diners about the hot bowls.

Tips:

• For extra flavor, consider adding a splash of white wine or a sprinkle of thyme to the soup before simmering.
• To make the soup vegetarian-friendly, use vegetable broth instead of beef broth.
• Customize the level of cheese to your preference. If you’re a cheese lover, feel free to add more cheese on top!
• Don’t rush the caramelization of the onions; it’s worth the time to develop their sweet, rich flavor.
• To save time, you can prepare the onions ahead of time and store them in the refrigerator until ready to use.

Conclusion:

With its simple steps and delicious results, this Easy French Onion Soup recipe is sure to become a staple in your kitchen. Whether you’re enjoying it as a quick weeknight dinner or serving it to impress guests, its rich flavors and comforting warmth will make every spoonful a delight. Try it out today and see why it’s earned rave reviews from home cooks everywhere! 🍲🥄