Easy French Onion Soup Recipe
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 10
Calories: 122 per serving
Rating: ★★★★☆
Category: Less than 60 Minutes
Keywords: Stove Top, Christmas Day Buffet
Ingredients:
- 1/2 cup margarine
- 4 onions, thinly sliced
- 2 cans (14 ounces each) beef broth
- 1/4 cup dry white wine
- 2 cups water
- 1/4 teaspoon pepper
- Shredded mozzarella cheese
- Shredded Swiss cheese
Instructions:
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Melt Margarine: In a large pot, melt the margarine over medium heat.
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Cook Onions: Add the thinly sliced onions to the pot and cook until they become limp, about 20 minutes, stirring occasionally.
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Add Broth and Seasoning: Pour in the beef broth, dry white wine, water, and pepper. Increase the heat to high and bring the mixture to a boil.
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Simmer: Once boiling, reduce the heat to low and let the soup simmer uncovered for 15 minutes. Stir occasionally.
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Prepare Serving Bowls: While the soup simmers, place a slice of French bread in each serving bowl.
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Add Cheese: Sprinkle both shredded mozzarella and Swiss cheese over the bread slices.
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Serve: Ladle the hot soup over the bread and cheese in each bowl. The heat from the soup will melt the cheese.
Enjoy this delightful Easy French Onion Soup as a comforting dish for your Christmas Day buffet or any cozy gathering. It’s simple to prepare yet full of rich flavors that everyone will love!
