French Onion Beef Casserole 🥩🧀
Overview:
French Onion Beef Casserole is a hearty and comforting dish, perfect for those cozy winter nights or busy weeknights when you crave something delicious with minimal effort. This recipe, inspired by the classic flavors of French Onion Soup, combines tender beef, savory mushrooms, sweet onions, and gooey melted cheese, all cooked together in a slow cooker for a meal that will warm your soul. With just a few simple ingredients and minimal prep time, you can enjoy the rich flavors of French cuisine without spending hours in the kitchen.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless beef round steak | 1 1/4 lbs |
| Fresh mushrooms | 1 |
| Onion | 1 |
| Margarine | 1/4 cup |
| Butter | 1 tbsp |
| Mozzarella cheese | 4 oz |
Nutritional Information (per serving):
- Calories: 593.9
- Fat: 33.5g
- Saturated Fat: 13.8g
- Cholesterol: 111mg
- Sodium: 1298.8mg
- Carbohydrates: 28.9g
- Fiber: 3.9g
- Sugar: 5.5g
- Protein: 43.8g
Instructions:
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Preparation:
- If using boneless beef round steak, cut it into 6 serving-sized pieces. Alternatively, you can use two pounds of beef stew meat already cubed for convenience.
- Slice the fresh mushrooms and onion.
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Layering:
- In a 3 1/2 to 4-quart slow cooker, layer half of the beef, mushrooms, and onions.
- Repeat the layers until all ingredients are used.
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Cooking:
- Pour the French onion soup over the ingredients in the slow cooker.
- Cover and cook on the low setting for 8 to 10 hours, or until the beef is tender and no longer pink.
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Stuffing:
- Before serving, in a medium bowl, combine the stuffing mix, contents of the seasoning packet, melted margarine, and 1/2 cup of liquid from the slow cooker. Toss to mix well.
- Place the stuffing on top of the contents in the slow cooker.
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Finishing Touches:
- Increase the heat to the high setting.
- Cover and cook for an additional 10 minutes, or until the stuffing is fluffy.
- Sprinkle the mozzarella cheese over the top of the casserole.
- Cover again and cook until the cheese is melted and gooey.
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Serving:
- Once the cheese is melted and bubbly, your French Onion Beef Casserole is ready to be served.
- Dish it out onto plates and enjoy the rich flavors and comforting textures of this classic dish.
Tips:
- For added flavor, you can sauté the onions and mushrooms in butter before layering them in the slow cooker.
- Feel free to customize this recipe by adding your favorite herbs and spices, such as thyme or garlic powder, to enhance the flavors.
- Serve the casserole with a side of crusty bread or a simple green salad for a complete meal.
Conclusion:
French Onion Beef Casserole is a versatile and satisfying dish that is sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or hosting a potluck with friends, this recipe is sure to impress with its delicious flavors and minimal effort. Give it a try and experience the comfort of French cuisine right in your own kitchen!
