Salade De Riz Madame Bequette (French Rice Salad) π₯
Description:
This delightful recipe hails from a cherished community cookbook by the American Hospital of Paris, offering a taste of European flair in a bowl! While the original version didn’t specify the type of oil and vinegar, we’ve got some delicious suggestions for you to try. π«π·
Preparation Time:
- Prep Time: 15 minutes
- Total Time: 15 minutes
Yield:
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Cooked white rice |
| 4 | Tomatoes |
| 1 stalk | Celery |
| 1 cup | Pitted black olives |
| 2 | Bananas |
| 1/2 | Green bell pepper |
| 1 can | Tuna |
| 3 tbsp | Light olive oil |
| 1 tbsp | Tarragon vinegar |
| 1 – 2 tbsp | Champagne vinegar |
| To taste | Salt |
| To taste | Pepper |
| To taste | Dijon mustard |
Nutrition Facts (per serving):
- Calories: 326
- Total Fat: 10g
- Saturated Fat: 1.4g
- Cholesterol: 11.9mg
- Sodium: 450.5mg
- Total Carbohydrates: 50.4g
- Dietary Fiber: 3.5g
- Sugars: 7.6g
- Protein: 9.7g
Instructions:
-
Prepare Ingredients:
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-
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Create Dressing:
- In a bowl, whisk together the light olive oil, tarragon vinegar, champagne vinegar, salt, pepper, and Dijon mustard. Make sure to season well, as this dressing is the soul of your salad!
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Combine with Care:
- Gently mix together the remaining cooked white rice, tomatoes (diced or sliced), celery (finely chopped), pitted black olives, sliced bananas, diced green bell pepper, and tuna. This colorful medley promises a burst of flavors!
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Season to Perfection:
- Taste your creation, and adjust the seasonings as needed. Don’t be shy with the salt, pepper, or any other seasoning you fancy. This salad loves a bold flavor profile!
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Assemble and Garnish:
- On a serving platter or individual plates, create a small mound of the reserved white rice in the center. π
- Artfully arrange the reserved vegetable pieces around the rice mound, adding a touch of elegance and freshness to your dish.
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Serve with Joy:
- Your Salade De Riz Madame Bequette is now ready to be savored! Serve immediately to enjoy the vibrant flavors and textures of this European-inspired delight.
Tips & Notes:
- Flavor Variations: Feel free to customize this salad to your taste! Consider adding a sprinkle of fresh herbs like parsley or chives for an extra pop of freshness.
- Make Ahead: This salad can be prepared a few hours in advance, allowing the flavors to meld together beautifully. Just remember to add the dressing right before serving to keep everything fresh and crisp.
- Serving Suggestions: Pair this salad with a crusty baguette π₯ and a glass of chilled white wine π· for a complete French-inspired meal experience.
Bon AppΓ©tit! π«π·
Enjoy the delightful flavors and textures of this Salade De Riz Madame Bequette, a recipe that brings a taste of Europe to your table. Perfect for a light lunch, picnic, or as a vibrant side dish at your next gathering! π₯π π
