French Riviera Rice Salad: A Vibrant Mediterranean Delight 🥗✨

Salade De Riz Madame Bequette (French Rice Salad) 🥗

Description:

This delightful recipe hails from a cherished community cookbook by the American Hospital of Paris, offering a taste of European flair in a bowl! While the original version didn’t specify the type of oil and vinegar, we’ve got some delicious suggestions for you to try. 🇫🇷

Preparation Time:

Prep Time: 15 minutes
Total Time: 15 minutes

Yield:

Servings: 6

Ingredients:

Quantity	Ingredient
4 cups	Cooked white rice
4	Tomatoes
1 stalk	Celery
1 cup	Pitted black olives
2	Bananas
1/2	Green bell pepper
1 can	Tuna
3 tbsp	Light olive oil
1 tbsp	Tarragon vinegar
1 – 2 tbsp	Champagne vinegar
To taste	Salt
To taste	Pepper
To taste	Dijon mustard

Nutrition Facts (per serving):

Calories: 326
Total Fat: 10g
Saturated Fat: 1.4g
Cholesterol: 11.9mg
Sodium: 450.5mg
Total Carbohydrates: 50.4g
Dietary Fiber: 3.5g
Sugars: 7.6g
Protein: 9.7g

Instructions:

Prepare Ingredients:
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- Start by setting aside 1/2 cup of the cooked white rice. Additionally, reserve a small amount of each type of vegetable to use as a garnish later on.
Create Dressing:
- In a bowl, whisk together the light olive oil, tarragon vinegar, champagne vinegar, salt, pepper, and Dijon mustard. Make sure to season well, as this dressing is the soul of your salad!
Combine with Care:
- Gently mix together the remaining cooked white rice, tomatoes (diced or sliced), celery (finely chopped), pitted black olives, sliced bananas, diced green bell pepper, and tuna. This colorful medley promises a burst of flavors!
Season to Perfection:
- Taste your creation, and adjust the seasonings as needed. Don’t be shy with the salt, pepper, or any other seasoning you fancy. This salad loves a bold flavor profile!
Assemble and Garnish:
- On a serving platter or individual plates, create a small mound of the reserved white rice in the center. 🍚
- Artfully arrange the reserved vegetable pieces around the rice mound, adding a touch of elegance and freshness to your dish.
Serve with Joy:
- Your Salade De Riz Madame Bequette is now ready to be savored! Serve immediately to enjoy the vibrant flavors and textures of this European-inspired delight.

Tips & Notes:

Flavor Variations: Feel free to customize this salad to your taste! Consider adding a sprinkle of fresh herbs like parsley or chives for an extra pop of freshness.
Make Ahead: This salad can be prepared a few hours in advance, allowing the flavors to meld together beautifully. Just remember to add the dressing right before serving to keep everything fresh and crisp.
Serving Suggestions: Pair this salad with a crusty baguette 🥖 and a glass of chilled white wine 🍷 for a complete French-inspired meal experience.

Bon Appétit! 🇫🇷

Enjoy the delightful flavors and textures of this Salade De Riz Madame Bequette, a recipe that brings a taste of Europe to your table. Perfect for a light lunch, picnic, or as a vibrant side dish at your next gathering! 🥗🍅🍌