French Snail Delight

Welcome to lovewithrecipes.com, where we’re thrilled to share with you a delectable European delight – the Snails Bourguignonne, also known as Escargots à la Bourguignonne. 🐌✨ This savory dish is not only easy to prepare but promises to transport your taste buds to the heart of France with its rich flavors and aromatic ingredients. 🇫🇷

Snails Bourguignonne Recipe

Ingredients:

• 24 snails
• A handful of fresh mushrooms
• 1/2 cup of snail butter
• 100 ml of high-quality olive oil
• 1/2 teaspoon of salt

Nutritional Information (per serving):

• Calories: 248.6
• Fat: 19.5g
  • Saturated Fat: 2.5g
• Cholesterol: 0mg
• Sodium: 20mg
• Carbohydrates: 13.1g
  • Fiber: 4g
  • Sugar: 6.6g
• Protein: 12.4g

Instructions:

1. Preparation (15 minutes):

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   • Start by preheating your oven to the perfect cooking temperature.
   • Meanwhile, gently remove the stalks from the fresh mushrooms. A little bit of patience here will pay off in flavor!
   • Season the mushroom caps with a sprinkle of salt, ensuring each one gets a fair share of this savory seasoning.
   • Drizzle the olive oil over the mushrooms, allowing them to absorb the richness that will later elevate your snail experience.

2. Cooking (15 minutes):

   • Pop those beautifully seasoned mushroom caps into the preheated oven. Let them sweat and soak up all the goodness until they reach a delightful tenderness.
   • Once they’ve reached that perfect state, take them out of the oven, and get ready to embark on the next step of this culinary journey.

3. About 100 Snails:

   • Prepare your snails for their grand entrance into the mushroom caps. This dish calls for about 4-5 snails to occupy each cap, creating a delightful harmony of flavors.

4. Assembly:

   • Nestle those snails snugly into the mushroom caps, creating a cozy haven for each one.
   • Now, it’s time for the pièce de résistance – generously cover each ensemble with the velvety goodness of snail butter. This luxurious touch will elevate the dish to a whole new level of indulgence.

5. Final Touch:

   • Just before serving, gently heat the Snails Bourguignonne in the oven. This final step ensures that each bite is a heavenly amalgamation of flavors, reminiscent of the traditional preparation with snails in their shells.

6. Wine Pairing:

   • Enhance your culinary experience by choosing the perfect wine companions. For the white wine enthusiasts, we recommend options like Quincy, Pouilly-Fumé, or Bourgogne-Aligoté. Red wine aficionados can savor this dish with Saint-Émilion, Chinon, Bourgueil, Rully, or Beaujolais-Villages.

7. Serving Suggestions:

   • As you bring this masterpiece to the table, consider pairing it with a crusty baguette or a side of garlic-infused bread. The idea is to relish every bite and savor the flavors that make Snails Bourguignonne an unforgettable culinary experience.

Nutritional Highlights:

• While this dish is a treat for your taste buds, it also offers a balance of nutrients, with a moderate calorie count and a good mix of fats, proteins, and carbohydrates. The snail butter adds a luxurious touch without overpowering the overall nutritional profile.

In conclusion, Snails Bourguignonne is not just a recipe; it’s an exploration of flavors, a journey through French culinary traditions. Whether you’re hosting a dinner party or craving a special treat for yourself, this recipe promises to deliver a gastronomic experience that lingers on your palate and creates lasting memories. Bon appétit! 🍷🍽️✨