Fresh Peach Pie Recipe
This Fresh Peach Pie is a delightful dessert that captures the essence of summer in every bite. With a crisp, buttery pie crust and a smooth, luscious peach filling, it’s the perfect way to showcase fresh, ripe peaches. Ideal for a picnic, a family gathering, or any special occasion, this pie is as easy to prepare as it is delicious. Whether you’re a novice baker or a seasoned pro, this dessert will surely impress with its light sweetness and vibrant peach flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| White sugar | 1 1/2 cups |
| Cornstarch | 1/4 cup |
| Water | 2 cups |
| Peach gelatin | 1 package |
| Fresh peaches (sliced) | 4 medium |
| Pre-baked pie shell(s) | 2 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 235.6 |
| Fat | 7.9 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 0 mg |
| Sodium | 147.5 mg |
| Carbohydrates | 40.1 g |
| Fiber | 1 g |
| Sugars | 26.9 g |
| Protein | 2.2 g |
Recipe Instructions
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Prepare the Peach Filling
In a medium saucepan over medium heat, combine 1 1/2 cups of white sugar and 1/4 cup of cornstarch. Stir the ingredients together until well blended. Gradually add 2 cups of water, whisking to ensure the cornstarch dissolves completely. -
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Bring the Mixture to a Boil
Place the saucepan on the stove and bring the mixture to a boil, stirring constantly to prevent any lumps from forming. Continue to boil for about 3 minutes or until the mixture thickens. The consistency should be smooth and slightly gelatinous. -
Add Peach Gelatin
Once the mixture has thickened, remove the saucepan from the heat. Stir in one package of peach gelatin, making sure it dissolves completely into the hot mixture. Allow the filling to cool to room temperature. -
Combine with Fresh Peaches
While the gelatin mixture is cooling, slice 4 medium-sized fresh peaches. Once the filling has cooled, gently fold the peach slices into the gelatin mixture, ensuring each piece of fruit is coated evenly. -
Assemble the Pie
Pour the peach and gelatin mixture into two pre-baked pie shells. Spread the peaches out evenly in each pie shell, and smooth the top with a spoon or spatula. -
Chill Until Set
Refrigerate the pie for at least 2-3 hours, or until the filling is fully set and firm to the touch. This step allows the flavors to meld together and ensures that the pie slices neatly. -
Serve and Enjoy
Once the pie has set, it’s ready to be sliced and served. This refreshing dessert is perfect for summer gatherings, barbecues, or any occasion where a light and fruity treat is needed.
Tips for Success
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Peach Selection: The key to this pie’s success lies in using ripe, juicy peaches. Choose peaches that are firm but slightly soft to the touch, which indicates ripeness.
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Gelatin Alternatives: If you don’t have peach gelatin, you can substitute with another fruit-flavored gelatin, such as apricot or raspberry, to create a slightly different flavor profile.
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Pie Shell: Pre-bake the pie crust ahead of time to ensure a crisp and flaky base. If you prefer, you can use a store-bought graham cracker crust for a no-bake option, which pairs wonderfully with the peach filling.
Serving Suggestions
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For an added touch, top each slice of pie with a dollop of whipped cream or a scoop of vanilla ice cream.
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This pie pairs beautifully with a chilled glass of iced tea or lemonade, making it a perfect summer treat.
Why You’ll Love This Recipe
This Fresh Peach Pie is a crowd-pleaser, combining the sweetness of fresh peaches with the smoothness of a gelatin-based filling. It’s an excellent choice for those who want a light, fruit-filled dessert that isn’t overly rich or heavy. With simple ingredients and minimal cooking time, this pie can be whipped up in under 45 minutes and chilled for a refreshing treat that everyone will adore. Perfect for large groups or casual summer dinners, it’s an easy dessert to prepare with ingredients you likely already have in your pantry.
Total Time: 35 minutes
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 16
This easy-to-make peach pie is a must-try, ideal for anyone looking to enjoy the flavors of summer in a simple yet delicious way. The creamy peach filling paired with a crisp pie shell creates the perfect balance of textures, making this dessert an unforgettable addition to your recipe collection.
