Cherry Tomato Spaghetti Recipe ๐
Description:
This Cherry Tomato Spaghetti recipe is a delightful creation from the kitchen of Jamie Oliver. It’s a perfect option for a quick and easy meal, especially when time is of the essence. The combination of cherry tomatoes, fresh herbs, and olive oil creates a burst of flavor that pairs wonderfully with spaghetti. Although basil is suggested here, feel free to experiment with other herbs like marjoram for a unique twist!
Overview:
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 4
- Cuisine: European
- Category: Lunch/Snacks
- Difficulty: Easy
Ingredients:
- 455g spaghetti
- 310-400g cherry tomatoes
- 1 bunch fresh basil
- 6-8 marjoram leaves (optional)
- 1/4 cup extra virgin olive oil
- 1 garlic clove, minced
- 1 tablespoon white wine vinegar
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 684.5
- Fat: 22.5g
- Saturated Fat: 3.2g
- Cholesterol: 0mg
- Sodium: 14.5mg
- Carbohydrates: 101.8g
- Fiber: 5.7g
- Sugar: 6.5g
- Protein: 18.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Place the spaghetti in a large pan of salted boiling water and cook until al dente. |
| 2 | While the pasta is cooking, halve the cherry tomatoes and place them in a large bowl. Add the fresh basil leaves, minced garlic, marjoram leaves (if using), extra virgin olive oil, white wine vinegar, and red wine vinegar to the bowl. Season with salt and pepper to taste. |
| 3 | Use the back of a spoon to gently squash some of the cherry tomatoes, releasing their juices and flavors into the dressing. |
| 4 | Once the spaghetti is cooked, drain it well and immediately add it to the bowl with the tomato mixture while it’s still hot. Toss everything together until the spaghetti is well coated with the tomatoes, herbs, and dressing. |
| 5 | Serve the Cherry Tomato Spaghetti immediately, garnished with additional fresh basil leaves if desired. Enjoy your quick and delicious meal! |
Tips:
- For added flavor, you can sprinkle some grated Parmesan cheese over the spaghetti before serving.
- Feel free to customize the recipe by adding other vegetables like spinach or roasted bell peppers.
- If you prefer a spicier kick, you can add a pinch of red pepper flakes to the tomato mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stovetop before serving.
This Cherry Tomato Spaghetti recipe is not only easy to make but also bursting with fresh flavors that will satisfy your taste buds in no time. Give it a try for a satisfying lunch or snack option that’s ready in under 30 minutes! ๐ ๐ฟ
