Ultimate Pico De Gallo Recipe
Description
Dive into the vibrant flavors of this Ultimate Pico De Gallo, a quintessential Mexican salsa that is refreshingly simple to make yet packed with a medley of fresh ingredients. Perfect as a dip or a topping for your favorite dishes, this recipe is not only quick but also a healthy addition to any meal. Make and share this delightful dish from lovewithrecipes.com, and enjoy the burst of flavors that come together in just eight minutes.
Nutritional Information
| Nutrient | Amount per Serving (4 servings) |
|---|---|
| Calories | 71.4 kcal |
| Total Fat | 4.4 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 0 mg |
| Sodium | 248.8 mg |
| Total Carbohydrates | 8.1 g |
| Dietary Fiber | 1.4 g |
| Sugars | 4.8 g |
| Protein | 1.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | medium ripe tomatoes, diced |
| 1/2 | medium onion, finely chopped |
| 3 | fresh chilies, finely chopped (adjust to taste) |
| 1/4 | cup fresh cilantro, chopped |
| 2 | dashes of Tabasco jalapeno sauce (or to taste) |
| 1/8 | teaspoon salt (adjust to taste) |
| 1-2 | lime wedges, for serving |
Instructions
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Prepare the Ingredients: In a large mixing bowl, combine the diced tomatoes, finely chopped onion, and freshly chopped chilies. The key to a great Pico De Gallo lies in using ripe tomatoes and fresh ingredients to create a vibrant flavor profile.
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Add Fresh Herbs: Gently fold in the chopped cilantro, which adds a refreshing brightness to the salsa. Ensure that the herbs are evenly distributed throughout the mixture to enhance every bite.
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Season to Taste: Drizzle in the Tabasco jalapeno sauce and sprinkle the salt over the mixture. Adjust the spice level by adding more or less of the sauce according to your preference. Mix everything together gently but thoroughly, allowing the flavors to meld beautifully.
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Chill: Cover the bowl with plastic wrap or a lid, and refrigerate the Pico De Gallo for at least 10-15 minutes before serving. This chilling period allows the flavors to marry and develop a depth that is truly delightful.
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Serve and Enjoy: Once chilled, give the salsa a final stir and taste one last time, adjusting any seasoning if necessary. Serve with lime wedges on the side for an added zesty kick. This Ultimate Pico De Gallo is perfect alongside tortilla chips, as a topping for tacos, or as a fresh accompaniment to grilled meats.
Summary
With its vibrant colors and fresh ingredients, this Ultimate Pico De Gallo is not just easy to prepare but also a fantastic way to enhance your meals with a healthy dose of flavor. Share this recipe with friends and family, and watch it become a staple at your gatherings. Enjoy the refreshing taste of Mexico right at your table!
