Mexican Salsa Recipe
🍅 Name: Mexican Salsa
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Servings: 5
📜 Description: Enjoy this quick and easy Mexican Salsa recipe that bursts with fresh flavors. Perfect for dipping or topping your favorite dishes!
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | tomatoes |
| 1/3 | cup lime juice |
| 2 | red onions, chopped |
| 2 | tablespoons fresh cilantro, chopped |
| 1-2 | tablespoons fresh parsley, chopped (optional) |
| 2 | tablespoons red wine vinegar |
| 1/8 | teaspoon salt |
| – | ground black pepper, to taste |
Nutritional Information (Per Serving)
- Calories: 26.6
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 6.4mg
- Carbohydrate Content: 6.2g
- Fiber Content: 1.5g
- Sugar Content: 3.4g
- Protein Content: 1.1g
Keywords
Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy, Spicy, Less than 15 Minutes, Small Appliance, Easy
Instructions
-
For Smooth Sauce:
- Place all ingredients (tomatoes, lime juice, red onions, cilantro, parsley if using, red wine vinegar, salt, and black pepper) in a blender or food processor.
- Process until smooth and well-combined.
-
For Chunky Sauce:
- Simply combine all the chopped ingredients (tomatoes, red onions, cilantro, parsley if using) in a bowl.
- Add lime juice, red wine vinegar, salt, and black pepper.
- Stir gently until mixed thoroughly.
Recipe Notes
- Adjust the spiciness by adding more black pepper or a pinch of chili flakes.
- Serve immediately or refrigerate for up to 3 days in an airtight container.
Enjoy this Mexican Salsa with tortilla chips, tacos, grilled meats, or as a topping for salads. It’s versatile, fresh, and adds a delicious kick to any meal or snack!
