Apricot Tiramisu β A Sweet Twist on the Classic Italian Dessert
Category: Desserts
Servings: 12
This Apricot Tiramisu combines the rich, creamy layers of mascarpone and egg with the bright, fruity sweetness of fresh apricots. It’s a fresh, seasonal variation of the traditional tiramisu, using juicy apricots to replace the typical coffee flavor. The result is a luscious, indulgent treat perfect for summer gatherings or a delightful dessert after a hearty meal. The sweet and tangy apricot compote enhances every bite, and the delicate layers of ladyfingers soaked in apricot syrup bring this dessert to life.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh apricots | 600g |
| Mascarpone cheese | 500g |
| Ladyfingers (savoiardi) | 400g |
| Sugar | 120g |
| Eggs | 6 |
| Fresh apricots (for decoration) | 250g |
| Whole milk | 100g |
| Powdered sugar | 20g |
Instructions
Step 1: Prepare the Apricot Syrup
Begin by preparing the apricot syrup for soaking the ladyfingers. Take the 600g of apricots, wash them thoroughly under cold running water, and use a knife to halve them. Remove the pit and chop them into small cubes. Place the apricot pieces into a high-sided mixing glass or blender. Add the 100g of milk and blend until you achieve a smooth apricot puree. Once blended, stir in the 20g of powdered sugar.
Transfer the apricot syrup into a shallow dish, ideally a low and wide baking dish, so it’s easy to dip the ladyfingers later. Place the syrup in the refrigerator while you prepare the rest of the ingredients.
Step 2: Prepare the Mascarpone Cream
Next, prepare the mascarpone cream. Separate the egg whites from the yolks into two separate bowls. To the egg yolks, add half of the 120g of sugar and use a hand mixer or whisk to beat them until they become pale and slightly thickened. Then, slowly add the 500g of mascarpone cheese, mixing gently until the mixture is smooth and well combined.
In another bowl, whip the egg whites using clean beaters until stiff peaks form. Once the egg whites are stiff, add the remaining sugar, and continue to beat until the sugar is fully incorporated and the egg whites are glossy and firm.
Carefully fold the whipped egg whites into the mascarpone mixture in two or three additions. Use a spatula to gently mix, ensuring the cream stays light and airy. Your mascarpone cream is now ready.
Step 3: Prepare the Apricots for Decoration
Take the 250g of apricots reserved for decoration. Wash and halve them, removing the pits, and then slice them into thin, even slices. Set these slices aside for garnishing the tiramisu later.
Step 4: Assemble the Apricot Tiramisu
Now itβs time to assemble your tiramisu. Choose 12 small dessert cups or glasses for individual servings. Start by adding a spoonful of mascarpone cream to the bottom of each glass, spreading it into an even layer.
Next, take the ladyfingers and dip each one into the apricot syrup for a few seconds, ensuring they are well-soaked but not soggy. Cut each soaked ladyfinger in half and arrange them on top of the mascarpone cream layer in each cup.
Top the soaked ladyfingers with another layer of mascarpone cream. Then, sprinkle a layer of cubed apricots on top of the cream. Continue with another layer of soaked ladyfingers, and finish with the remaining mascarpone cream on top.
Step 5: Decorate and Chill
To finish, decorate each tiramisu with a few thin slices of the apricot you prepared earlier. This adds a beautiful touch of color and enhances the apricot flavor.
Cover the tiramisu glasses with plastic wrap or a lid, and refrigerate for at least 4-6 hours or preferably overnight. This allows the flavors to meld and the dessert to set perfectly.
Step 6: Serve and Enjoy
Once chilled, your Apricot Tiramisu is ready to serve. The dessert will have a creamy, smooth texture with a delightful apricot flavor that brings a fresh twist to the traditional tiramisu. Perfect for a warm day or as a light, fruity end to a hearty meal.
This Apricot Tiramisu is a delightful dessert that’s sure to impress with its bright and fresh flavor. The creamy mascarpone and airy layers of ladyfingers, combined with the sweet apricot syrup and fresh fruit, create a perfect balance of textures and tastes. Whether you’re serving it at a dinner party or enjoying it with family, this dessert is a guaranteed crowd-pleaser!
