Arabian Salad Recipe
This fresh and vibrant Arabian Salad recipe from Love With Recipes is a delightful, no-cook dish that combines the sweetness of pineapple, the richness of fresh cream, and the crunchy texture of cabbage for a refreshing side dish or light meal. Perfect for those who are looking for a quick and easy salad to serve at any time, this recipe requires just 20 minutes of prep time and is sure to impress with its vibrant colors and flavor.
Recipe Details
| Category | Vegetable |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | None |
| Total Time | 20 minutes |
| Yield | Serves 4-6 (adjust as needed) |
| Difficulty | Easy (Beginner Cook) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage (shredded) | 1/2 head |
| Red Capsicums (bell peppers) | 2, diced |
| Tomatoes (fresh) | 2, chopped |
| Garlic Paste | 3 teaspoons |
| Sugar | 1/2 teaspoon |
| Fresh Pineapple (peeled and chopped) | 1/4 cup |
| Salt | To taste |
| Black Pepper | To taste |
| Tomato Sauce | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 782.2 kcal |
| Fat | 46.6 g |
| Saturated Fat | 27.8 g |
| Cholesterol | 163 mg |
| Sodium | 1430.5 mg |
| Carbohydrates | 90.7 g |
| Fiber | 23.7 g |
| Sugar | 56.4 g |
| Protein | 17.9 g |
Instructions
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Prepare the Ingredients: Start by chopping the tomatoes, red capsicums, and fresh pineapple into small pieces. Place them in a large mixing bowl, making sure everything is evenly distributed.
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Mix the Dressing: Add the garlic paste, sugar, salt, black pepper, and tomato sauce into the bowl. Gently stir the mixture together until all ingredients are well combined. The dressing will blend nicely with the fresh vegetables, bringing out their natural flavors.
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Add the Fresh Cream: Pour in the fresh cream and mix well. This adds a rich, creamy texture to the salad, balancing the sweetness of the pineapple and the tanginess of the tomatoes.
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Refrigerate: Cover the bowl with a lid or plastic wrap and refrigerate the salad for about 10 minutes. This allows the flavors to meld together and enhances the overall taste.
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Garnish and Serve: Once the salad has chilled, remove it from the fridge. Garnish with the shredded cabbage and extra pieces of pineapple for added crunch and flavor. Serve the salad immediately, ensuring you enjoy it at its freshest.
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Final Touch: For a touch of flair, serve the Arabian Salad with a smile. Itβs not just delicious; itβs a visual treat as well, with vibrant colors that will make your table come alive.
Additional Notes:
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Customization: You can modify the sweetness of the salad by adjusting the amount of sugar based on your preference. If you prefer a tangier salad, feel free to add a little extra salt or a squeeze of lemon juice.
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Storage: This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. The cabbage may lose some of its crunch, but the flavors will still be delicious.
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Serving Suggestions: This salad pairs wonderfully with grilled meats, such as chicken or lamb, and is a great accompaniment to a Mediterranean-style meal. You can also serve it as a light lunch alongside a warm pita bread for a more filling option.
Enjoy this simple yet flavorful Arabian Salad for a quick snack, light meal, or as a side to any occasion. With its fresh ingredients and balanced flavors, itβs sure to be a crowd-pleaser!
