Fresh Basil Bliss: Easy Homemade Vinaigrette Recipe

Creating a delightful Basil Vinaigrette Dressing is a perfect way to elevate your salad game with fresh, vibrant flavors. This recipe from lovewithrecipes.com promises a quick and easy preparation, making it ideal for those busy weeknights or whenever you need a burst of freshness in your meal.

Basil Vinaigrette Dressing Recipe

Overview:

• Cook Time: Not specified
• Prep Time: 6 minutes
• Total Time: 6 minutes
• Recipe Category: Salad Dressings
• Keywords: Vegetable, Vegan, Kid Friendly, < 15 Mins, Small Appliance, Easy
• Aggregated Rating: 5 (from 14 reviews)
• Calories per Serving: 399.6
• Fat Content: 40.9g
• Saturated Fat Content: 5.3g
• Cholesterol Content: 0mg
• Sodium Content: 148.3mg
• Carbohydrate Content: 8.8g
• Fiber Content: 0.1g
• Sugar Content: 6.3g
• Protein Content: 0.5g
• Servings: 4
• Yield: 1 cup

Ingredients:

• 1/4 cup red wine vinegar
• 2 tablespoons granulated sugar
• 1/2 cup fresh basil leaves
• 2 shallots
• 2 garlic cloves
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon salt
• 3/4 cup olive oil

Instructions:

1. Preparation: Gather all your ingredients to ensure smooth and efficient preparation.

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2. Blending the Dressing:

   • In a blender or food processor, combine red wine vinegar, granulated sugar, fresh basil leaves, shallots, garlic cloves, fresh ground pepper, and salt.
   • Blend the ingredients until smooth. This step should take about a minute or so, depending on the power of your blender or food processor.

3. Incorporating Olive Oil:

   • With the blender or food processor running, gradually add the olive oil in a slow, steady stream. This helps emulsify the dressing, creating a smooth and creamy texture.

4. Adjusting Consistency (Optional):

   • If the dressing seems too thick for your liking, you can adjust the consistency by adding a little more olive oil or a splash of water until you reach the desired thickness.

5. Taste and Adjust Seasoning:

   • Taste the dressing and adjust seasoning if needed. You can add more salt, pepper, or even a squeeze of lemon juice for extra brightness.

6. Serving:

   • Once ready, transfer the Basil Vinaigrette Dressing to a clean jar or bottle with a tight-fitting lid. Store it in the refrigerator until ready to use.

7. Enjoy Your Salad:

   • Drizzle this flavorful dressing over your favorite salads, pasta salads, or even use it as a marinade for grilled vegetables. Its fresh basil and garlic flavors will complement a variety of dishes.

Nutritional Information:

• Calories: 399.6 per serving (1/4 cup)
• Fat: 40.9g
  • Saturated Fat: 5.3g
• Cholesterol: 0mg
• Sodium: 148.3mg
• Carbohydrates: 8.8g
  • Fiber: 0.1g
  • Sugar: 6.3g
• Protein: 0.5g

Tips for Success:

• Fresh Ingredients: Use fresh basil and garlic for the best flavor. This ensures the dressing is vibrant and aromatic.

• Emulsification: Adding the olive oil slowly while the blender or food processor is running helps emulsify the dressing, creating a smooth texture that coats your salad evenly.

• Adjust to Taste: Feel free to adjust the sweetness, acidity, or saltiness of the dressing according to your personal preference.

• Storage: Store any leftover dressing in the refrigerator in a sealed container for up to a week. Shake well before each use.

This Basil Vinaigrette Dressing recipe is not only quick and easy but also versatile enough to enhance a variety of dishes. Whether tossed with greens, drizzled over grilled vegetables, or used as a marinade, its fresh and zesty flavors are sure to please your taste buds and elevate your meals. Enjoy the simplicity and deliciousness of homemade dressing with this recipe from lovewithrecipes.com!