Fresh Basil Bliss: Easy Italian Potato Salad Recipe

Italian Potato Salad Recipe 🥔🥗

Overview:

• Name: Italian Potato Salad
• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Description: A delightful recipe from Taste of Home magazine that’s perfect for summer gatherings! Fresh basil, plum tomatoes, and olive oil create a symphony of flavors in this easy-to-make Italian Potato Salad.
• Recipe Category: Potato
• Keywords: Vegetable, Summer, Weeknight, Refrigerator, < 4 Hours, Easy, Inexpensive
• Servings: 6
• Calories: 286.6 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 1 review)

Ingredients:

Instructions:

1. Preparation:

   • Gather all the ingredients.
   • Wash the potatoes thoroughly and chop them into bite-sized pieces.
   • Finely chop the garlic and red onion.
   • Dice the plum tomatoes.
   • Tear or chop the fresh basil leaves.

2. Cooking:

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   • Place the chopped potatoes in a large pot and cover them with water.
   • Bring the water to a boil and cook the potatoes until they are fork-tender, about 10-12 minutes.
   • Drain the potatoes and let them cool to room temperature.

3. Making the Dressing:

   • In a small bowl, whisk together olive oil, minced garlic, dried oregano, salt, and pepper to make the dressing.

4. Assembling the Salad:

   • In a large mixing bowl, combine the cooled potatoes, diced red onion, diced plum tomatoes, and torn basil leaves.
   • Pour the dressing over the salad ingredients and gently toss to coat everything evenly.

5. Chilling:

   • Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

6. Serving:

   • When ready to serve, line a serving bowl with lettuce leaves.
   • Spoon the chilled Italian Potato Salad into the lettuce-lined bowl.
   • Garnish with additional fresh basil leaves if desired.

7. Enjoy!

   • Serve this refreshing Italian Potato Salad as a side dish at your summer picnics, BBQs, or weeknight dinners.
   • It’s a light and flavorful option that pairs perfectly with grilled meats, seafood, or as a standalone dish.

Nutrition Information (Per Serving):

• Calories: 286.6
• Fat: 16.5g
  • Saturated Fat: 2.3g
• Cholesterol: 0mg
• Sodium: 1017.2mg
• Carbohydrates: 32.3g
  • Fiber: 4.6g
  • Sugar: 3.3g
• Protein: 4.1g

Tips:

• For a tangy twist, add a splash of red wine vinegar to the dressing.
• Make it ahead of time and let it chill in the refrigerator overnight for even more flavor.
• Customize the salad by adding grilled veggies like zucchini or bell peppers.
• This salad tastes even better the next day, so don’t hesitate to make extra for leftovers!

Enjoy this Italian Potato Salad recipe all summer long, and let the flavors of fresh basil and juicy tomatoes transport you to the sunny Mediterranean ☀️🥔🍅!