Certainly! Let’s dive into the delightful world of creating your very own Basil Herb Oil. 🌿 This aromatic and flavorful oil is perfect for adding a burst of freshness to your dishes, from salads to pasta, pizza, and more! With just a few simple steps, you’ll have a homemade herb-infused oil that will elevate your culinary creations.
Basil Herb Oil Recipe
Overview:
- Name: Basil Herb Oil
- Recipe Category: Salad Dressings
- Keywords: Asian, Indian, Very Low Carbs, Low Protein, Vegan, Savory, Weeknight, Mixer, No Cook, Beginner Cook, Small Appliance, Easy, Inexpensive
- Yield: 220 ml Basil Herb Oil
- Calories: 7.7 per serving
- Fat Content: 0.9g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 0mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 | Basil leaves |
| 220 | ml Extra Virgin Olive Oil |
Instructions:
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Prepare the Basil:
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Crush the Basil:
- In a mortar and pestle, place the basil leaves. Coarsely crush them to release their aromatic oils. This step helps to intensify the flavor of the basil in the oil. 🌿💥
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Combine with Olive Oil:
- Pour a few tablespoons of the 220 ml of Extra Virgin Olive Oil into the mortar with the crushed basil leaves. This will start the infusion process. 🌿🫒
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Pound the Basil:
- Using the pestle, gently pound the basil leaves and olive oil together. This helps to further release the flavors and oils from the basil. 🌿🔨
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Gradually Add Remaining Oil:
- Slowly incorporate the rest of the Extra Virgin Olive Oil into the mortar while continuing to pound and mix. This gradual addition ensures that the basil flavor infuses evenly throughout the oil. 🌿💧
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Mix Thoroughly:
- Continue to mix and blend the basil leaves and olive oil until well combined. The oil should take on a vibrant green color, infused with the essence of basil. 🌿💚
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Transfer to a Glass Bottle:
- Once thoroughly mixed, carefully pour the basil herb oil into a clean glass bottle. Choose a bottle with a tight-sealing lid to preserve the freshness of the oil. 🌿🍶
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Seal Tightly:
- Secure the lid tightly on the glass bottle to prevent any air from getting in. This will help maintain the quality and flavor of your basil herb oil. 🌿🔒
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Infuse for 2 Weeks:
- Allow the basil herb oil to infuse for at least 2 weeks. This resting period allows the flavors of the basil to fully meld with the olive oil, creating a rich and aromatic infusion. 🌿⏳
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Shake Every 3 Days:
- During the 2-week infusion period, remember to shake the bottle gently every 3 days. This helps to distribute the flavors evenly throughout the oil. 🌿🔄
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Ready to Use:
- After the 2-week infusion period, your basil herb oil is ready to use! 🌿✨
Serving Suggestions:
- Salad Dressings: Add a drizzle of basil herb oil to your favorite salad dressings for a fresh and herbaceous flavor.
- Pizza: Brush the basil herb oil onto pizza crusts before baking for a burst of basil goodness.
- Pasta: Toss cooked pasta with a bit of basil herb oil for a simple yet flavorful pasta dish.
- Caprese Salad: Use the basil herb oil in a tomato mozzarella salad to enhance the classic flavors.
Tips:
- For a stronger basil flavor, you can let the oil infuse for a few extra days.
- Store the basil herb oil in a cool, dark place to preserve its freshness.
- Get creative with your uses! This herb-infused oil is versatile and can elevate a variety of dishes.
Now that you have your homemade Basil Herb Oil ready, get ready to add a touch of herbal goodness to all your favorite dishes! Enjoy the vibrant flavors and aromas that this simple yet impressive oil brings to your culinary creations. 🌿🍽️
