Oil & Vinaigrette Recipe 🥗

Overview:

Prepare to elevate your salad game with this delightful Oil & Vinaigrette recipe! Bursting with flavors of garlic, fresh basil, and a hint of fruit vinegar, this dressing is not only quick and easy but also incredibly versatile. Whether drizzled over a bed of crisp greens or used as a marinade for your favorite vegetables, this recipe is sure to become a staple in your culinary repertoire. Plus, it’s Canadian-inspired and ready in less than 15 minutes, making it perfect for those busy weeknights when you crave something wholesome yet fuss-free.

Ingredients:

Instructions:

1. Blend Ingredients: Start by combining the fruit vinegar, garlic, and fresh basil in a blender. This trio forms the aromatic base of our vinaigrette, infusing it with vibrant flavors and enticing aromas.

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2. Add Remaining Ingredients: Next, add the Dijon mustard, sugar, lemon zest, olive oil, and vegetable oil to the blender. These ingredients add complexity, richness, and a subtle sweetness to the vinaigrette, creating a harmonious balance of flavors.

3. Process Until Smooth: Secure the lid on the blender and process the ingredients until smooth and emulsified. This step is crucial for achieving the desired consistency and ensuring that all the flavors meld together seamlessly.

4. Serve and Enjoy: Your Oil & Vinaigrette is now ready to be enjoyed! Drizzle it over your favorite salad greens for a burst of freshness, or use it as a marinade for blanched vegetables such as broccoli, asparagus, or green beans. You can even incorporate it into stir-fry dishes for a deliciously zesty twist.

5. Storage Tip: Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Simply give it a good shake before using it again to recombine any separated ingredients.

Nutritional Information (Per Serving):

• Calories: 128.5
• Fat Content: 13.7g
• Saturated Fat Content: 1.8g
• Cholesterol Content: 0mg
• Sodium Content: 28.7mg
• Carbohydrate Content: 1.7g
• Fiber Content: 0.1g
• Sugar Content: 1.1g
• Protein Content: 0.2g

Recipe Notes:

• Customization: Feel free to customize this recipe according to your taste preferences. You can adjust the quantities of ingredients to make the vinaigrette more tangy, sweet, or spicy, depending on your personal palate.
• Variations: Experiment with different types of vinegar, such as balsamic or apple cider vinegar, to create unique flavor profiles. You can also add herbs like parsley, thyme, or oregano for an extra layer of freshness.
• Meal Ideas: In addition to salads and vegetables, this vinaigrette pairs beautifully with grilled chicken, fish, or tofu. Use it as a dipping sauce for crusty bread or drizzle it over roasted vegetables for a simple yet satisfying side dish.
• Presentation: For a visually stunning presentation, garnish your salads with additional fresh basil leaves or a sprinkle of lemon zest before serving. This not only adds a pop of color but also enhances the overall aesthetic appeal of the dish.

With its simple yet flavorful ingredients and easy preparation method, this Oil & Vinaigrette recipe is guaranteed to elevate any meal. Whether you’re hosting a dinner party or enjoying a quiet night in, this versatile dressing is sure to impress. So go ahead, whip up a batch today and let your taste buds rejoice! 🌿🍋