π Heavenly Caprese Salad Recipe π
Prep Time: 0 minutes
Cook Time: Not specified
Total Time: Quick and Easy
Recipe Category: Low Cholesterol
Keywords: Healthy, Quick, < 15 Mins
Ingredients:
- 8 ounces of spaghetti
- A pinch of salt
- 1 cup ripe tomatoes, diced
- Feta cheese, crumbled (quantity to taste)
- Handful of black olives, pitted and sliced
- Fresh basil leaves, chopped
- Sprinkle of oregano
- Generous drizzle of extra virgin olive oil
Nutritional Information (per serving):
- Calories: 868
- Fat: 3.7g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 17.6mg
- Carbohydrates: 175.1g
- Fiber: 8.8g
- Sugar: 7.3g
- Protein: 30.8g
Recipe Yield: 1 batch
Recipe Servings: Perfect for sharing!
π Step-by-Step Instructions:
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Cook the Spaghetti:
- Begin by cooking the spaghetti according to the package instructions. Don’t forget to add a pinch of salt to enhance the flavor.
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Drizzle with Olive Oil:
- Once the spaghetti is cooked to perfection, drain it and transfer it to a large mixing bowl. Drizzle enough olive oil over the spaghetti to prevent them from sticking together. Gently toss to coat each strand in the luscious oil.
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Combine the Ingredients:
- Allow the spaghetti to cool down before adding the remaining ingredients. Sprinkle the diced tomatoes, crumbled feta cheese, sliced black olives, and chopped basil over the spaghetti.
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Season with Oregano:
- Sprinkle a pinch of oregano over the ingredients. This aromatic herb will add a burst of flavor to your Caprese Salad.
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Mix Well:
- Gently toss all the ingredients together, ensuring an even distribution of flavors. The vibrant colors of the tomatoes and basil will make your salad visually appealing.
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Chill in the Fridge:
- For an extra burst of freshness, cover the bowl with plastic wrap and refrigerate the Caprese Salad for a couple of hours. This allows the flavors to meld together, creating a truly marvelous dish.
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Serve and Enjoy:
- When ready to indulge, take the Caprese Salad out of the fridge. The chilled ingredients and well-marinated flavors will tantalize your taste buds. Garnish with additional basil if desired.
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Karina’s Touch:
- Our chef, Karina, recommends savoring this delightful Caprese Salad. Her personal touch adds a special flair to the dish. Feel free to customize the recipe to suit your taste preferences.
π Pro Tips:
- Experiment with whole wheat or gluten-free spaghetti for a healthier twist.
- Add a squeeze of fresh lemon juice for a zesty kick.
- Garnish with pine nuts or balsamic glaze for an extra layer of sophistication.
π©βπ³ Chef’s Note:
Caprese Salad is not only a feast for the senses but also a celebration of fresh, wholesome ingredients. Feel free to make it your own by adding or adjusting ingredients. The simplicity of this recipe ensures that anyone can master it, making it a perfect go-to for a quick, healthy, and delicious meal. So, gather your ingredients, unleash your creativity, and indulge in the blissful experience of homemade Caprese Salad. Karina’s culinary creation is a testament to the joy of simple yet exquisite dishes. Enjoy every delightful bite! πΏππ