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Fresh Caprese Delight

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πŸ… Heavenly Caprese Salad Recipe πŸ…

Prep Time: 0 minutes
Cook Time: Not specified
Total Time: Quick and Easy
Recipe Category: Low Cholesterol
Keywords: Healthy, Quick, < 15 Mins

Ingredients:

  • 8 ounces of spaghetti
  • A pinch of salt
  • 1 cup ripe tomatoes, diced
  • Feta cheese, crumbled (quantity to taste)
  • Handful of black olives, pitted and sliced
  • Fresh basil leaves, chopped
  • Sprinkle of oregano
  • Generous drizzle of extra virgin olive oil

Nutritional Information (per serving):

  • Calories: 868
  • Fat: 3.7g
  • Saturated Fat: 0.7g
  • Cholesterol: 0mg
  • Sodium: 17.6mg
  • Carbohydrates: 175.1g
  • Fiber: 8.8g
  • Sugar: 7.3g
  • Protein: 30.8g

Recipe Yield: 1 batch
Recipe Servings: Perfect for sharing!

πŸ“œ Step-by-Step Instructions:

  1. Cook the Spaghetti:

    • Begin by cooking the spaghetti according to the package instructions. Don’t forget to add a pinch of salt to enhance the flavor.
  2. Drizzle with Olive Oil:

    • Once the spaghetti is cooked to perfection, drain it and transfer it to a large mixing bowl. Drizzle enough olive oil over the spaghetti to prevent them from sticking together. Gently toss to coat each strand in the luscious oil.
  3. Combine the Ingredients:

    • Allow the spaghetti to cool down before adding the remaining ingredients. Sprinkle the diced tomatoes, crumbled feta cheese, sliced black olives, and chopped basil over the spaghetti.
  4. Season with Oregano:

    • Sprinkle a pinch of oregano over the ingredients. This aromatic herb will add a burst of flavor to your Caprese Salad.
  5. Mix Well:

    • Gently toss all the ingredients together, ensuring an even distribution of flavors. The vibrant colors of the tomatoes and basil will make your salad visually appealing.
  6. Chill in the Fridge:

    • For an extra burst of freshness, cover the bowl with plastic wrap and refrigerate the Caprese Salad for a couple of hours. This allows the flavors to meld together, creating a truly marvelous dish.
  7. Serve and Enjoy:

    • When ready to indulge, take the Caprese Salad out of the fridge. The chilled ingredients and well-marinated flavors will tantalize your taste buds. Garnish with additional basil if desired.
  8. Karina’s Touch:

    • Our chef, Karina, recommends savoring this delightful Caprese Salad. Her personal touch adds a special flair to the dish. Feel free to customize the recipe to suit your taste preferences.

🌟 Pro Tips:

  • Experiment with whole wheat or gluten-free spaghetti for a healthier twist.
  • Add a squeeze of fresh lemon juice for a zesty kick.
  • Garnish with pine nuts or balsamic glaze for an extra layer of sophistication.

πŸ‘©β€πŸ³ Chef’s Note:
Caprese Salad is not only a feast for the senses but also a celebration of fresh, wholesome ingredients. Feel free to make it your own by adding or adjusting ingredients. The simplicity of this recipe ensures that anyone can master it, making it a perfect go-to for a quick, healthy, and delicious meal. So, gather your ingredients, unleash your creativity, and indulge in the blissful experience of homemade Caprese Salad. Karina’s culinary creation is a testament to the joy of simple yet exquisite dishes. Enjoy every delightful bite! 🌿🍝🌞

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