Crappie Salad π₯
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Description:
This delightful Crappie Salad is a celebration of fresh catch from the waters, lovingly prepared with a dash of creativity. It’s an ideal dish for those days when you find yourself with an abundance of fish and a desire for something easy yet flavorful.
Ingredients:
- 2 cups elbow macaroni π
- 1 cup diced celery πΏ
- 1/2 cup finely chopped onion π§
- 1 teaspoon salt π§
- 1/4 cup mayonnaise π₯
- 1/3 cup sour cream π₯
- 1 tablespoon lemon juice π
- 1/4 teaspoon black pepper πΆοΈ
Nutrition Facts (Per Serving):
- Calories: 138
- Fat Content: 6.5g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 0mg
- Sodium Content: 283.4mg
- Carbohydrate Content: 17.8g
- Fiber Content: 0.8g
- Sugar Content: 3.7g
- Protein Content: 2.5g
Instructions:
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Cook Macaroni: Cook the elbow macaroni according to the package instructions until al dente. Drain and let it cool slightly.
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Prepare Vegetables: Meanwhile, dice the celery and finely chop the onion.
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Mix Ingredients: In a large mixing bowl, combine the cooked macaroni, diced celery, chopped onion, salt, mayonnaise, sour cream, lemon juice, and black pepper. Toss gently until everything is well coated.
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Chill and Serve: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together. Once chilled, give it a final stir and serve cold.
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Enjoy: Serve this refreshing Crappie Salad as a side dish or a light main course. It’s perfect for picnics, potlucks, or simply enjoying at home with family and friends.
This Crappie Salad is not only easy to make but also incredibly delicious, making it a favorite among seafood lovers. With its simple yet flavorful ingredients, it’s sure to become a go-to recipe in your kitchen. So grab some fresh fish and get ready to indulge in this delightful dish!
