Easy Salsa Recipe
Total Time: 15 minutes
Prep Time: 15 minutes
Cook Time: None
Yield: 6 cups
This homemade salsa is so much fresher and flavorful than anything you can buy at the store, and you can customize the heat level to your preference. If you like it spicy, feel free to add a bit more Tabasco or serrano peppers. Perfect for any occasion, whether it’s a quick snack or a party treat. Let’s dive into making this simple and healthy salsa!
Ingredients
Ingredient | Quantity |
---|---|
Tomatoes | 3 |
Onion | 1 |
Lime Juice | 2 tbsp |
Garlic | 1 clove |
Garlic Cloves | 2 |
Cilantro | 1/4 cup |
Salt | 1 tsp |
Pepper | 1/2 tsp |
White Vinegar | 1 tbsp |
Tabasco Sauce (optional) | 1-2 dashes |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 49.2 kcal |
Total Fat | 0.5 g |
Saturated Fat | 0.1 g |
Cholesterol | 0 mg |
Sodium | 400.1 mg |
Carbohydrates | 10.8 g |
Fiber | 3.1 g |
Sugars | 6.4 g |
Protein | 2.2 g |
Instructions
-
Prepare the Base Ingredients
Start by chopping the onion and jalapenos. Place them into a food processor and pulse until coarsely chopped. This will form the flavor base of your salsa. -
Add the Remaining Ingredients
Add the tomatoes, garlic, cilantro, lime juice, white vinegar, salt, and pepper to the food processor. Pulse until the mixture is well combined but still chunky. -
Taste and Adjust
Taste your salsa and check the heat level. If you’d like it spicier, add serrano peppers or a few dashes of Tabasco sauce. Process the salsa again to your desired texture, whether you prefer it smooth or a little more rustic. -
Serve and Enjoy
Transfer the salsa to a serving bowl, and it’s ready to enjoy! Serve with tortilla chips, tacos, or as a topping for grilled meats.
This easy salsa recipe takes only 15 minutes and makes a fresh, healthy, and customizable addition to your meal or snack. The best part? You can adjust the level of spice and control exactly what goes into it! Enjoy it with your favorite dishes or just on its own as a refreshing dip.