Home Fresh French Dressing – Homemade
Cook Time: Not specified
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Category: Salad Dressings
Keywords: < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 | honey |
| 3/4 | sugar |
| 1/2 | ketchup |
| 1 | apple cider vinegar |
| 2 | canola oil |
| 2 | sea salt |
| 1 | paprika |
| 1 | garlic |
| 1 | onion |
Nutritional Information (per serving):
- Calories: 1438.3
- Fat Content: 109.7g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 0mg
- Sodium Content: 3338.2mg
- Carbohydrate Content: 123.5g
- Fiber Content: 2.1g
- Sugar Content: 116.2g
- Protein Content: 2.8g
Recipe Yield: 2-3 cups
Description:
Delight in the freshness of homemade French dressing with this easy-to-follow recipe. Crafted with love and care, this dressing adds a burst of flavor to your salads, elevating them to gourmet status. Perfect for those who prefer the wholesome goodness of homemade dressings over store-bought ones, this recipe promises to be a staple in your kitchen.
Instructions:
-
Mix in a Blender: In a blender, combine honey, sugar, ketchup, apple cider vinegar, canola oil, sea salt, paprika, garlic, and onion. Blend until smooth and well incorporated, ensuring all ingredients are evenly mixed.
-
Keep Refrigerated: Transfer the freshly made dressing to a clean, airtight container and refrigerate. This helps in preserving its freshness and flavors.
-
Shake Before Serving: Before serving, give the container a good shake to mix any settled ingredients. This ensures each serving is bursting with the delightful flavors of the dressing.
Enjoy the tangy sweetness and subtle notes of garlic and onion in every bite. Versatile and delicious, this homemade French dressing is sure to become a favorite among family and friends. Whether drizzled over crisp green salads, used as a marinade for grilled meats, or as a dip for fresh vegetables, this dressing adds a touch of gourmet flair to any dish. Try it today and experience the difference homemade makes! 🥗🍯🥄
