Fresh Herb Fusion: Zesty Seasoning for Chicken and Fish

Herb Seasoning Recipe

Overview:

This versatile herb seasoning is perfect for enhancing the flavor of various dishes, particularly fried chicken and fish. It’s quick to prepare and adds a burst of freshness to your cooking.

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Recipe Yield: 3/4 cup seasoning
• Recipe Category: Quick & Easy (<15 minutes)
• Keywords: Small Appliance, Easy

Ingredients:

• 1 green onion
• 3 tablespoons fresh lime juice
• 3 tablespoons fresh parsley
• 1 tablespoon fresh thyme
• 1 tablespoon fresh marjoram
• 1 tablespoon fresh chives
• 1 garlic clove
• 1/2 teaspoon ground cloves
• 1/8 teaspoon salt

Instructions:

1. Prepare the Ingredients:

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   • Wash and chop the green onion, parsley, thyme, marjoram, chives, and garlic clove into manageable pieces.

2. Combine Ingredients:

   • In a food processor, add all the chopped ingredients along with fresh lime juice, ground cloves, and salt.

3. Process Until Fine:

   • Pulse the ingredients in the food processor using on/off turns until they are finely chopped and well combined.

4. Store:

   • Transfer the herb seasoning mixture into an airtight container.

5. Refrigerate:

   • Cover the container and refrigerate the seasoning until you are ready to use it.

Serving Suggestions:

• Use this herb seasoning to season and enhance the flavor of fried chicken, fish, or any other dishes that could benefit from a fresh herbal kick.

Notes:

• This herb seasoning can be made ahead and stored in the refrigerator for up to a week.
• Adjust the salt and lime juice according to your taste preferences.

Enjoy the vibrant flavors of this homemade herb seasoning on your favorite dishes!