Homemade Ginger Garlic Paste Recipe
Description
Homemade ginger garlic paste is a culinary essential in many Indian kitchens, offering a bold and aromatic flavor base for countless dishes. This versatile paste is perfect for gravies, curries, marinades, and more, and it stays fresh for weeks when stored properly. Made with just a few simple ingredients—ginger, garlic, and vinegar—it’s easy to prepare and can be used as a time-saving staple in your cooking routine. When refrigerated in a glass container, this paste remains flavorful for up to three weeks, making it an excellent addition to your meal prep.
Cuisine: Indian
Course: Side dish, condiment
Diet: Suitable for vegetarian and vegan diets
Ingredients
| Ingredient | Quantity |
|---|---|
| Ginger | 100 grams |
| Garlic | 150 grams |
| Vinegar | 1 tablespoon |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Instructions
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Prepare the Ginger and Garlic: Begin by peeling the skins off the ginger and garlic. Ensure the ingredients are clean and ready to be processed.
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Grind the Ginger: Using a blender, start by grinding the ginger to a fine consistency. This will form the base of your paste.
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Add the Garlic: Next, add the garlic to the blender with the ground ginger. Blend until both ingredients are well combined into a smooth paste.
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Incorporate Vinegar: Add 1 tablespoon of vinegar to the paste and blend again until everything is thoroughly mixed.
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Store and Refrigerate: Once blended, transfer the ginger garlic paste into a clean glass jar or container. Store it in the refrigerator for lasting freshness.
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Usage: Use the paste as desired in Indian dishes such as gravies, sauces, curries, and marinades. It is an excellent addition to recipes like Soya Kheema Masala and Bengali Egg Curry, among others.
Notes
- The ratio of garlic to ginger is important—garlic should always be more abundant than ginger to create a balanced, flavorful paste.
- If you prefer a slightly tangy note, you may substitute vinegar with lemon juice. However, be mindful that this will introduce a mild acidity.
- To maintain freshness, always use a clean, dry spoon when extracting paste from the jar.
- For best results, store the paste in a well-cleaned glass jar and refrigerate. This homemade ginger garlic paste will stay fresh for more than 3 weeks.
Enjoy the convenience and bold flavors that this simple homemade ginger garlic paste adds to your kitchen!
