Mango-Avocado Salsa
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories per Serving: 67.1
This vibrant and refreshing Mango-Avocado Salsa is the perfect accompaniment to grilled fish, chicken, or pork. Its sweet, tangy, and slightly spicy flavor profile adds a burst of color and a burst of flavor to any meal. Whether you’re hosting a summer barbecue, a casual dinner, or just looking for a light snack, this salsa is guaranteed to be a hit. The combination of ripe mangoes, creamy avocado, and the zing of fresh lime juice makes it a crowd-pleaser.
Ingredients
Ingredient | Quantity |
---|---|
Mango | 1 |
Avocado | 1 – 2 |
Red Onion | 1 |
Red Bell Pepper | 1 |
Garlic | 1 clove |
Fresh Ginger | 1 teaspoon |
Serrano Chili | 1 |
Lime Juice | 1 tablespoon |
Nutritional Information per Serving
Nutrient | Amount |
---|---|
Calories | 67.1 kcal |
Fat | 3.8 g |
Saturated Fat | 0.6 g |
Cholesterol | 0 mg |
Sodium | 3 mg |
Carbohydrates | 8.9 g |
Fiber | 2.7 g |
Sugar | 5.3 g |
Protein | 1 g |
Instructions
-
Prepare the Mango and Avocado:
Begin by peeling and stoning the mango and avocados. After removing the pit from the avocado, scoop the flesh out with a spoon. -
Dice the Mango and Avocado:
Dice both the mango and avocado into small, uniform cubes (about 1/4 inch). -
Prepare the Vegetables:
Peel and clean the red onion, red bell pepper, garlic, ginger, and serrano chili. Remove any seeds from the chili for less heat or leave them in for an extra kick. -
Mince the Ingredients:
Chop the onion, bell pepper, garlic, ginger, and chili into smaller chunks, then place them into a food processor. Pulse until they are finely minced but not pureed. -
Combine Ingredients:
Scrape the minced mixture into a large bowl. Gently stir in the diced mango and avocado. -
Add Lime and Season:
Sprinkle the salsa with freshly squeezed lime juice, a pinch of salt, and a light grind of black pepper. Toss everything together carefully, ensuring the mango and avocado don’t get mashed. -
Chill (Optional):
You can serve the salsa immediately or cover the bowl tightly and chill it in the refrigerator for about an hour. The flavors will meld together beautifully as it rests. -
Serve:
This salsa is perfect when paired with grilled fish, chicken, or pork. You can also serve it as a light and refreshing appetizer with tortilla chips.
Tips for Making Mango-Avocado Salsa:
- Storage: This salsa is best enjoyed fresh. It will keep for about a day in the fridge, but the avocado may brown as it sits.
- Customization: If you like more heat, feel free to add more serrano chili or even a dash of hot sauce.
- Texture: If you prefer a chunkier salsa, skip the food processor and finely chop all the ingredients by hand for a more rustic texture.
This Mango-Avocado Salsa is an easy-to-make, fresh, and flavorful dish that elevates any meal. The combination of vibrant fruits, zesty lime, and the mild heat from the serrano chili makes it a versatile topping for many dishes. Perfect for beginners, this recipe takes under 15 minutes to prepare, and the result is an explosion of flavor that everyone will enjoy!