Fresh Mint Infusion: Homemade Mint Sauce Recipe 🌿

Mint Sauce Recipe

🕒 Prep Time: 5 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 10 minutes
🥄 Servings: Makes 1 cup
🥗 Category: Sauces
🏷️ Keywords: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Stove Top, Easy

Description:

Indulge in the freshness of homemade mint sauce with this simple and delightful recipe. Perfect for complementing a variety of dishes, this mint sauce bursts with vibrant flavors that will elevate your culinary creations. Plus, it’s low in protein and cholesterol, making it a healthier alternative to store-bought options.

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Ingredients:

• 1/4 cup water
• 1/4 cup sugar
• 2 tablespoons vinegar
• 1/4 cup of fresh mint leaves

Instructions:

1. Combine Water and Sugar:

   • In a small pot, combine the water and sugar.

2. Dissolve Sugar:

   • Stir the mixture over low heat until the sugar has completely dissolved.

3. Bring to Boil:

   • Once the sugar has dissolved, increase the heat and bring the mixture to a gentle boil.

4. Simmer:

   • Reduce the heat to low and let the mixture simmer for about 3 minutes. This allows the flavors to meld together beautifully.

5. Add Vinegar and Mint:

   • Remove the pot from the heat, and stir in the vinegar and fresh mint leaves. The mint will infuse the sauce with its aromatic essence.

6. Cool and Serve:

   • Allow the mint sauce to cool slightly before transferring it to a serving jug. It’s now ready to be drizzled over your favorite dishes or served alongside them.

7. Enjoy!

   • Serve this homemade mint sauce with your choice of dishes and revel in the burst of freshness it adds to every bite.

Nutritional Information (Per Serving):

• Calories: 208.9
• Fat Content: 0.2g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 9.7mg
• Carbohydrate Content: 51.9g
• Fiber Content: 1.6g
• Sugar Content: 49.9g
• Protein Content: 0.8g

Notes:

• This mint sauce is incredibly versatile and can be served with lamb, roasted vegetables, grilled meats, or used as a dressing for salads.
• Store any leftover mint sauce in an airtight container in the refrigerator for up to one week. Just give it a good stir before using it again to ensure all the flavors are evenly distributed.
• Feel free to adjust the sweetness and acidity of the sauce to suit your taste preferences by adding more or less sugar and vinegar accordingly.