Tomato-Cucumber Stack with Fresh Mozzarella
Description: This delightful dish emerged unexpectedly during a summer visit to my fiancée’s home, and since then, it seems to have gained popularity wherever I go. Its appeal lies in its simplicity and reliance on the freshness of its ingredients, particularly eagerly awaited tomato season!
Recipe Category: Cheese 🧀
Keywords: Vegetable 🥒, European 🌍, Low Protein, Low Cholesterol, < 60 Mins ⏲️, No Cook, Easy 🌟
Nutritional Information (per serving):
- Calories: 68.3
- Fat Content: 3.6g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 8mg
- Carbohydrate Content: 8.4g
- Fiber Content: 1.3g
- Sugar Content: 5g
- Protein Content: 1.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cucumber |
| 2-3 | Tomatoes |
| 1/4 | Red Onion |
| 8 | Fresh Basil Leaves |
| 3 | Olive Oil |
| 1 | Garlic Clove |
| 2-3 | Sugar |
| 1 | Red Pepper Flakes |
| 1 | Fresh Mozzarella Cheese |
Instructions:
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Prepare the Vinaigrette: In a small bowl, combine vinegar and olive oil, then whisk in minced garlic, sugar, and red pepper flakes until well blended.
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Assemble the Stacks: Begin by thinly slicing the cucumber and tomatoes. Slice the red onion into thin rings. Cut the fresh mozzarella cheese into rounds.
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Layering: On individual plates or a serving platter, arrange the stacks as follows: start with a slice of cucumber, followed by a slice of tomato, a few rings of red onion, and a slice of fresh mozzarella. Repeat the layers as necessary until you achieve the desired height.
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Add Basil Leaves: Scatter fresh basil leaves liberally over each stack. The aromatic basil adds a burst of flavor and visual appeal to the dish.
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Drizzle with Vinaigrette: Generously drizzle the prepared vinaigrette over the stacked ingredients. This step is crucial as it enhances the flavors and ties the dish together.
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Marinate: For the best results, allow the assembled stacks to marinate in the refrigerator for at least one hour. This allows the flavors to meld together, creating a harmonious blend of tastes with each bite.
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Serve: Once marinated, serve the tomato-cucumber stacks with fresh mozzarella chilled or at room temperature, depending on your preference. Enjoy the refreshing combination of flavors and textures!
This tomato-cucumber stack with fresh mozzarella is not only visually stunning but also bursting with vibrant flavors that celebrate the essence of summer. Whether served as an appetizer, side dish, or light meal, it is sure to impress your guests and leave them craving more. So, embrace the simplicity of this dish and let its fresh ingredients shine! 🌿🍅
