Fresh Poke Temaki Wraps with Guacamole and Tuna

Poke Temaki Wrap – An Italian Twist on a Japanese Classic

This delightful and fresh Poke Temaki Wrap is a perfect dish for sharing among friends or family. Inspired by the traditional Japanese poke, this recipe combines raw, marinated tuna with a creamy guacamole topping, all wrapped up in a soft piadina, creating a fusion of flavors that are as delicious as they are satisfying. With a combination of fresh ingredients and vibrant textures, this dish is both a treat for the taste buds and a feast for the eyes. Whether you’re hosting a light appetizer night or a special meal, these poke temaki wraps are sure to impress. Here’s how to prepare them:

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Ingredients

Instructions

1. Prepare the Tuna:

   • Start by removing the stem from the fresh chili pepper and deseeding it. Dice the chili finely.
   • Chop the green part of the spring onion into small pieces.
   • Take the fresh tuna (ensure it has been properly frozen to avoid any health risks with raw fish) and cut it into thin strips. Then, cut the strips into 2 cm cubes.
   • In a mixing bowl, combine the tuna cubes with soy sauce, rice vinegar, the chopped chili, and the spring onion. Mix well and cover with plastic wrap. Set it aside to marinate for a few minutes while you prepare the other components.

2. Make the Guacamole:

   • Cut the avocado in half and remove the pit. Scoop out the flesh into a bowl.
   • Squeeze the juice of a lime directly over the avocado to prevent browning and add a tangy flavor.
   • Peel and finely chop the shallot, then finely chop the ripe tomato and green chili pepper.
   • Add these ingredients to the avocado mixture, along with olive oil, salt, and black pepper. Mash everything together until smooth yet chunky, adjusting the seasoning as needed.

3. Prepare the Piadine:

   • Cut the piadine (Italian flatbread) in half to create two large sections. Warm each half on a pan for about 2 minutes to soften and lightly crisp.

4. Assemble the Wrap:

   • Once the piadine is warmed, spread a generous amount of crescenza cheese (a soft, creamy Italian cheese) evenly over the surface of each half.
   • Shape the piadina into a cone-like shape.
   • Remove the plastic wrap from the marinated tuna and give it a gentle stir to ensure the flavors are well mixed. Add the tuna mixture to the piadina.
   • Top the filled piadina with a dollop of guacamole for a creamy, flavorful finish.

5. Final Touches:

   • Garnish the poke temaki wraps with extra crescenza cheese and fresh chili if desired.
   • Serve immediately, offering these wraps as an appetizer that will be both refreshing and satisfying.

Serving Suggestions

• These poke temaki wraps are perfect served alongside a light salad or as part of a larger meal spread. They also pair wonderfully with a chilled glass of white wine or a refreshing iced green tea.

Nutritional Information (Per Serving)

This Poke Temaki Wrap recipe brings together the best of both worlds—Japanese and Italian flavors—into one dynamic and delicious bite. Perfect for any occasion, this dish is a sure crowd-pleaser with its combination of creamy, savory, and zesty notes. Enjoy!