Recipe: Primavera Salad 🥗
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Description:
Indulge in the vibrant freshness of this Primavera Salad, a delightful combination of crisp greens and assorted vegetables tossed in your favorite dressing, topped with a sprinkle of Parmesan cheese. Perfect for a quick, healthy meal or as a refreshing side dish for any occasion. This recipe is a breeze to prepare and is sure to become a favorite in your kitchen!
Nutritional Information (per serving):
- Calories: 38.1
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 40.1mg
- Carbohydrates: 7.8g
- Fiber: 2.8g
- Sugar: 4g
- Protein: 2.5g
Ingredients:
- 1 green leaf lettuce
- 1 zucchini
- 1/4 carrot
- 1/4 mushroom
- 1/4 radish
- 1/2 cucumber
- 2 tomatoes
- 1 green onion
- Parmesan cheese (to garnish)
Instructions:
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Tear the lettuce leaves in a large salad bowl, ensuring they’re bite-sized and ready to hold all the delicious toppings.
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Prepare the vegetables: Slice the zucchini, carrot, mushroom, radish, cucumber, tomatoes, and green onion according to your preference. For added visual appeal, consider using a variety of shapes and sizes.
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Top the lettuce with the prepared vegetables, arranging them evenly across the bed of greens. This creates a colorful and enticing presentation.
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Drizzle your favorite vinaigrette or salad dressing over the salad, ensuring each vegetable is lightly coated. Choose a dressing that complements the fresh flavors of the vegetables and adds a tangy or savory touch to the dish.
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Garnish with Parmesan cheese, grating it over the salad just before serving. The cheese adds a delightful nuttiness and a hint of saltiness to each bite, enhancing the overall flavor profile.
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Serve well chilled for optimal freshness and crispness. This salad is perfect for warm summer days or as a light and healthy option any time of the year.
Enjoy your Primavera Salad as a refreshing and nutritious meal that’s quick to prepare and bursting with vibrant flavors! 🌿🥒🍅
