Homemade Marinara Sauce Recipe ๐
Prepare to delight your taste buds with this exquisite Homemade Marinara Sauce recipe brought to you by lovewithrecipes.com. Perfect for those seeking a delightful burst of flavors, this sauce combines the freshness of roma tomatoes with the aromatic blend of basil and oregano, creating a culinary masterpiece that will elevate any pasta dish to new heights. Whether you’re aiming for a cozy weeknight dinner or hosting a gathering with friends, this sauce promises to impress with its simplicity and rich taste.
Recipe Overview:
- Name: Homemade Marinara Sauce
- Category: Sauces
- Cuisine: European
- Keywords: Vegetable, Low Protein, Low Cholesterol, Weeknight, Small Appliance, < 4 Hours
Nutritional Information (per serving):
- Calories: 92.5
- Fat Content: 3.4g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 11.2mg
- Carbohydrate Content: 15.3g
- Fiber Content: 2.8g
- Sugar Content: 11.5g
- Protein Content: 2.1g
Ingredients:
- 30-35 roma tomatoes
- 2 tablespoons olive oil
- 1 bunch fresh basil
- 1 teaspoon dried oregano
- 1/4 cup sugar
- 4 garlic cloves
- 1 onion
- Salt, to taste
- Fresh ground pepper, to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Blanch and peel the tomatoes. | 15 minutes |
| 2 | Using a blender, gently pulse the tomatoes for a couple of seconds to achieve a smooth puree. Set aside. | – |
| 3 | Heat olive oil in a large saucepan over medium heat. | – |
| 4 | Add chopped onions and minced garlic to the pan. Sautรฉ until they become soft and translucent. | – |
| 5 | Stir in the tomato puree, fresh basil, dried oregano, sugar, salt, and pepper. | – |
| 6 | Bring the sauce to a gentle boil, then reduce the heat to low and let it simmer for approximately 2 hours, allowing the flavors to meld together beautifully. | 2 hours |
| 7 | For a personalized touch, feel free to incorporate additional ingredients to create your custom pasta sauce. | – |
| 8 | Leftover sauce can be stored in the freezer for future use, ensuring that you always have a delicious marinara sauce on hand. | – |
Serving Suggestions:
This Homemade Marinara Sauce pairs wonderfully with a variety of pasta shapes, from classic spaghetti to penne rigate. Sprinkle freshly grated Parmesan cheese over your pasta and sauce for an extra burst of flavor. For a heartier meal, serve alongside garlic bread and a crisp green salad tossed with balsamic vinaigrette.
Final Thoughts:
With its vibrant color and robust flavor profile, this Homemade Marinara Sauce is sure to become a staple in your culinary repertoire. Whether you’re cooking for yourself or sharing a meal with loved ones, this recipe offers a taste of Italy right in your own kitchen. Embrace the simplicity of fresh ingredients and savor the magic of homemade marinara sauce with every delightful bite. Enjoy! ๐โจ
