Salsa Mexicana Recipe
Description: Make and share this Salsa Mexicana recipe from lovewithrecipes.com. This vibrant and flavorful salsa is perfect for dipping with tortilla chips or as a topping for your favorite Mexican dishes. It’s fresh, healthy, and bursting with the authentic taste of Mexico!
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Servings: 2 cups of salsa
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Tomatoes |
| 1 | Green chilies |
| 2 | Cilantro leaves |
| 2 | Teaspoons sugar |
| 1 | Teaspoon salt |
| 1 | Fresh lime juice |
Nutritional Information (per serving):
- Calories: 73.3
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 1178.2mg
- Carbohydrate Content: 16.9g
- Fiber Content: 3.6g
- Sugar Content: 10.9g
- Protein Content: 3g
Keywords:
Vegetable, Low Protein, Low Cholesterol, Healthy, Free Of…, < 60 Mins, No Cook, Easy
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for this delicious salsa recipe.
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Combine Ingredients: In a mixing bowl, thoroughly combine the diced tomatoes, finely chopped green chilies, freshly chopped cilantro leaves, sugar, salt, and freshly squeezed lime juice.
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Adjust Sweetness: Taste the salsa and adjust the sweetness according to your preference. If the tomatoes are acidic, you may want to add a little more sugar, but be careful not to make the salsa overly sweet.
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Chill: Cover the bowl with plastic wrap and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
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Serve: Once chilled, give the salsa a final stir, then transfer it to a serving bowl. Serve with crispy tortilla chips for a classic snack or alongside your favorite Mexican dishes.
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Enjoy: Dive into this homemade Salsa Mexicana and savor the fresh flavors of Mexico. Whether you’re hosting a party or simply craving a tasty snack, this salsa is sure to be a hit!
Tips:
- For added heat, leave the seeds in the chilies or use hotter varieties like serrano peppers.
- You can customize this salsa by adding diced onions, garlic, or jalapeños for extra flavor.
- Make a double batch and store the leftovers in an airtight container in the refrigerator for up to 3 days.
- Don’t skip the chilling step! Allowing the salsa to rest in the fridge enhances its flavor and freshness.
Conclusion:
This easy-to-make Salsa Mexicana recipe is a must-have for any Mexican-inspired meal or snack time. With just a few simple ingredients, you can whip up a batch of this delicious salsa to enjoy with friends and family. So next time you’re craving something zesty and flavorful, give this recipe a try and let your taste buds dance with delight!
