Introducing our delectable Shrimp Spring Rolls (Goi Cuon) recipe – a delightful Vietnamese creation that effortlessly combines freshness and flavor in every bite! 🍤🌿 This culinary masterpiece hailing from lovewithrecipes.com is a perfect choice for a quick and satisfying lunch or snack, showcasing the vibrant and aromatic essence of Asian cuisine. 🥢
Preparation Time: N/A
Cooking Time: N/A
Total Time: Quick and Easy (Less than 15 minutes)
Ingredients:
- 1 cup of succulent shrimp 🦐
- 8-12 translucent rice paper sheets 🍚
- 4 crisp lettuce leaves 🥬
- 4 sprigs of fresh mint leaves 🌱
- Handful of cilantro leaves 🌿
Nutritional Information (per serving):
- Calories: 18.2
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 18.2mg
- Sodium: 28mg
- Carbohydrates: 1.1g
- Fiber: 0.5g
- Sugar: 0.2g
- Protein: 2.9g
Serving Size:
4 Rolls
Recipe Instructions:
-
Begin this culinary adventure by soaking rice noodles in hot water for a tantalizing 15 to 20 minutes, or until they reach the perfect softness that will complement the texture of your spring rolls. 🍜
-
In a symphony of cooking precision, boil the shrimp until they blush into a delightful pink hue. Once perfectly cooked, peel and halve them lengthwise, setting the stage for the star ingredient of your spring rolls. 🦐
-
Moistening the rice paper is the next crucial step, and this can be achieved by delicately soaking it in hot water for approximately 20 seconds. Let the paper dry slightly, creating a canvas for the culinary artistry that will unfold. 💦
-
Assemble your creation by placing 2 or 3 shrimp in the middle of the rice paper, forming a neat 3-inch row that will be the heart of your spring roll. 🎨
-
Now, add a quarter of the pre-soaked noodles, along with the crisp lettuce, fragrant mint leaves, and the vibrant burst of cilantro. Exercise precision in this step to ensure that the contents are perfectly balanced – a symphony of flavors awaiting its grand finale. 🌈
-
Caution: Do not overfill! This is the secret to maintaining the structural integrity of your spring roll. Roll up the paper with finesse, keeping the contents tight inside, creating a culinary masterpiece that promises an explosion of flavors with each bite. 🌯
And there you have it – your very own Shrimp Spring Rolls (Goi Cuon)! Share this delightful recipe with friends and family, and transport your taste buds to the bustling streets of Vietnam. The combination of succulent shrimp, crisp vegetables, and aromatic herbs encased in delicate rice paper is a true testament to the artistry of Asian cuisine. Enjoy the freshness and vibrancy in every bite, and let this recipe become a staple in your culinary repertoire! 🌟✨
