Spinach Spatzle Salad with Cherry Tomatoes and Primosale
Category: First Courses
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Spinach | 250g |
| All-purpose flour | 250g |
| Eggs | 3 |
| Water | 100g |
| Nutmeg | to taste |
| Fine salt | to taste |
| Cherry tomatoes | 250g |
| Yellow cherry tomatoes | 250g |
| Primosale cheese | 250g |
| Taggiasca olives | 60g |
| Fresh basil | 8 leaves |
| Black pepper | to taste |
| Lemon zest | 1 |
Instructions
-
Make the Spatzle Dough: Begin by preparing the spatzle dough. Follow the spatzle recipe, which combines spinach, flour, eggs, water, a pinch of nutmeg, and salt. Once the dough is well mixed, cover and refrigerate it for later use.
-
Prepare the Vegetables: Wash the cherry tomatoes thoroughly. Cut both the red and yellow cherry tomatoes into quarters lengthwise. Set them aside in a large bowl.
-
Prepare the Primosale Cheese: Cut the Primosale cheese into small cubes. Add them to the same bowl with the tomatoes.
-
Season the Salad: Add the fresh basil leaves, lemon zest, and drizzle with olive oil to the tomato and cheese mixture. Season with salt and black pepper to taste, and gently toss to combine. Allow the salad to chill in the fridge while the spatzle cools down.
-
Cook the Spatzle: Cook the spatzle according to the recipe instructions. Once cooked, allow them to cool down completely.
-
Combine and Serve: Once the spatzle has cooled, add them to the prepared tomato and cheese salad. Mix everything together gently, ensuring that the spatzle is evenly coated with the dressing. Serve the salad chilled or at room temperature for a fresh and vibrant dish.
Tips:
- You can add some fresh olives or even a squeeze of lemon juice for a tangy finish.
- For a more intense flavor, allow the salad to sit for about 30 minutes before serving so the flavors can meld together.
Enjoy this fresh and wholesome Spinach Spatzle Salad as a delightful first course for any occasion!
