Fresh Strawberry Banana Gelatin Mold: Easy and Healthy Dessert

Strawberry Banana Gelatin Mold Recipe

Description:

Delight in the refreshing and fruity flavors of this Strawberry Banana Gelatin Mold, a delightful treat that’s as vibrant as it is easy to prepare. Perfect for a light dessert or a healthy snack, this gelatin mold is a wonderful way to enjoy the natural sweetness of strawberries and bananas without any added sugars. Whether you’re planning a family gathering or simply looking for a tasty way to end your meal, this recipe from Love With Recipes is sure to impress!

Ingredients:

• 1 1/2 cups boiling water
• 1 packet sugar-free strawberry gelatin
• 1 packet sugar-free strawberry banana flavor gelatin
• 1 cup cold water
• 1 cup fresh strawberries, sliced
• 1 banana, sliced

Instructions:

1. Dissolve Gelatin:
   In a large bowl, pour in the boiling water and add both the sugar-free strawberry gelatin and the sugar-free strawberry banana flavor gelatin. Stir the mixture continuously for at least 2 minutes, ensuring that the gelatin is fully dissolved and there are no granules left.

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2. Add Cold Water:
   Once the gelatin is completely dissolved, mix in the cold water. This will help cool down the mixture and start the setting process.

3. Refrigerate to Thicken:
   Place the bowl in the refrigerator and let the gelatin mixture chill for about 1 to 1 1/2 hours, or until it begins to thicken. You’ll know it’s ready when a spoon drawn through the mixture leaves a definite impression.

4. Incorporate Fruit:
   Gently fold in the sliced strawberries and banana into the thickened gelatin. Stir carefully to distribute the fruit evenly throughout the mixture.

5. Mold the Gelatin:
   Lightly spray a 5-cup gelatin mold with non-stick cooking spray. Pour the fruit-infused gelatin mixture into the prepared mold, spreading it out evenly.

6. Chill Until Firm:
   Return the mold to the refrigerator and allow it to chill for at least 4 hours, or until the gelatin is firm and set.

7. Unmold and Serve:
   Once the gelatin has fully set, carefully unmold it by gently inverting the mold onto a serving platter. If necessary, lightly tap the mold or use a small spatula to release the edges.

8. Store Leftovers:
   Any leftover gelatin mold can be stored in the refrigerator to keep it fresh and ready for your next craving.

Nutritional Information:

• Calories: 46.5 per serving
• Fat: 0.1 grams
• Saturated Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 141.5 milligrams
• Carbohydrates: 16.6 grams
• Fiber: 0.6 grams
• Sugar: 2 grams
• Protein: 2.8 grams

This Strawberry Banana Gelatin Mold offers a delightful way to enjoy a low-cholesterol and low-protein dessert that’s both healthy and delicious. With its fruity flavors and light texture, it’s perfect for those warm days when you need a cool, refreshing treat. Enjoy this easy-to-make dessert that’s as satisfying as it is good for you! 🍓🍌