Strawberry Bread Recipe 🍓
Description: This delightful Strawberry Bread is an absolute springtime treat! With a subtle sweetness that perfectly complements the fresh strawberry flavor, it’s not overly syrupy, allowing the fruit’s natural taste to shine through. Served warm with a pat of real butter, it’s a guaranteed hit for brunch or as a special treat for the family.
Category: Quick Breads
Keywords: Breads, Strawberry, Berries, Fruit, Kid Friendly, Spring, Brunch, < 4 Hours
Total Time: 1 hour 20 minutes
Prep Time: 20 minutes
Cook Time: 1 hour
Yield: 2 loaves
Ingredients:
- 3 eggs 🥚
- 2 cups granulated sugar 🍚
- 1 ½ cups fresh strawberries, hulled and chopped 🍓
- 2 cups all-purpose flour 🌾
- 1 teaspoon baking soda 🥄
- 1 teaspoon salt 🧂
- 1 teaspoon vanilla extract 🍦
- 1 teaspoon ground cinnamon 🌰
- Optional: 1 cup chopped nuts (like walnuts or pecans) 🌰
Instructions:
-
Prepare the Oven and Pans:
Preheat your oven to 350°F (175°C). Grease and flour 2 or 3 loaf pans to ensure the bread releases easily after baking. -
Beat the Eggs:
In a large mixing bowl, beat the eggs until they become frothy. This will help incorporate air into the batter, giving the bread a lighter texture. -
Add Sugar and Oil:
Mix in the granulated sugar and a splash of oil (use a neutral oil like vegetable or canola). Continue to mix until the sugar is well incorporated and the mixture is smooth. -
Combine Strawberries and Dry Ingredients:
Gently fold in the chopped strawberries. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the sifted dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can result in dense bread. -
Incorporate Flavorings:
Add the vanilla extract and ground cinnamon to the batter, mixing until evenly distributed. If you’re adding nuts, fold them in now. -
Pour and Bake:
Divide the batter evenly between the prepared loaf pans. Smooth the tops with a spatula. Place the pans in the preheated oven and bake for 1 hour, or until a toothpick inserted into the center comes out clean. -
Cool and Serve:
Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy with a pat of real butter or on its own for a tasty, fresh-baked treat.
Enjoy this scrumptious Strawberry Bread with your family or at your next brunch gathering! 🌟
