Fresh Tomato Basil Pasta: A Taste of Italy in Every Bite! 🍅🌿

Alla Checca Recipe

🕒 Cook Time: 25 minutes | 🕒 Prep Time: 10 minutes | 🕒 Total Time: 35 minutes
🍽️ Servings: 5

Description:

Indulge in the delightful flavors of Italy with this fresh and healthy Alla Checca recipe. Bursting with the goodness of tomatoes, garlic, basil, and Parmesan cheese, this dish is a perfect blend of simplicity and taste. Serve it up for a quick lunch or snack, and transport your taste buds to the sunny Mediterranean coast!

Ingredients:

• 5 ripe tomatoes
• 4 garlic cloves
• 1/2 cup fresh basil leaves
• 1/2 cup olive oil
• Salt, to taste
• 2 cups grated Parmesan cheese
• 1 pack pasta of your choice

Instructions:

1. Prepare the Tomato Mixture:

   • Combine tomatoes, minced garlic, torn basil leaves, and olive oil in a non-metal bowl.
   • Stir in salt to season the mixture.
   • Cover the bowl with plastic wrap and let it sit at room temperature for at least 2 hours, allowing the flavors to meld together. You can even leave it for up to 10 hours for a deeper infusion of flavors.

2. Cook the Pasta:

   • In a large pot, bring salted water to a boil.
   • Cook the pasta according to the package instructions until it is al dente, meaning it’s firm to the bite.
   • Once cooked, drain the pasta thoroughly.

3. Combine Pasta and Tomato Mixture:

   • Transfer the hot, drained pasta to a serving bowl.
   • Pour the uncooked tomato sauce over the hot pasta.
   • Toss the pasta and tomato mixture together until the pasta is evenly coated with the sauce.

4. Garnish and Serve:

   • Sprinkle the grated Parmesan cheese generously over the pasta.
   • Toss once more to incorporate the cheese.
   • Serve immediately, allowing everyone to enjoy the vibrant flavors of this classic Italian dish.

Nutritional Information (Per Serving):

• Calories: 564.8
• Total Fat: 23.8g
  • Saturated Fat: 3.6g
  • Cholesterol: 1.8mg
• Sodium: 42.3mg
• Total Carbohydrates: 74g
  • Dietary Fiber: 4.6g
  • Sugar: 4.9g
• Protein: 14g

Recipe Notes:

• Feel free to customize this recipe by adding other fresh ingredients like diced bell peppers, chopped onions, or sliced olives for added flavor and texture.
• For a vegan version, omit the Parmesan cheese or substitute it with your favorite vegan cheese alternative.
• Serve Alla Checca alongside a crisp green salad and crusty bread for a complete and satisfying meal experience.

Enjoy the taste of Italy with this simple yet flavorful Alla Checca recipe! Buon Appetito! 🇮🇹🍝