Alla Checca Recipe
🕒 Cook Time: 25 minutes | 🕒 Prep Time: 10 minutes | 🕒 Total Time: 35 minutes
🍽️ Servings: 5
Description:
Indulge in the delightful flavors of Italy with this fresh and healthy Alla Checca recipe. Bursting with the goodness of tomatoes, garlic, basil, and Parmesan cheese, this dish is a perfect blend of simplicity and taste. Serve it up for a quick lunch or snack, and transport your taste buds to the sunny Mediterranean coast!
Ingredients:
- 5 ripe tomatoes
- 4 garlic cloves
- 1/2 cup fresh basil leaves
- 1/2 cup olive oil
- Salt, to taste
- 2 cups grated Parmesan cheese
- 1 pack pasta of your choice
Instructions:
-
Prepare the Tomato Mixture:
- Combine tomatoes, minced garlic, torn basil leaves, and olive oil in a non-metal bowl.
- Stir in salt to season the mixture.
- Cover the bowl with plastic wrap and let it sit at room temperature for at least 2 hours, allowing the flavors to meld together. You can even leave it for up to 10 hours for a deeper infusion of flavors.
-
Cook the Pasta:
- In a large pot, bring salted water to a boil.
- Cook the pasta according to the package instructions until it is al dente, meaning it’s firm to the bite.
- Once cooked, drain the pasta thoroughly.
-
Combine Pasta and Tomato Mixture:
- Transfer the hot, drained pasta to a serving bowl.
- Pour the uncooked tomato sauce over the hot pasta.
- Toss the pasta and tomato mixture together until the pasta is evenly coated with the sauce.
-
Garnish and Serve:
- Sprinkle the grated Parmesan cheese generously over the pasta.
- Toss once more to incorporate the cheese.
- Serve immediately, allowing everyone to enjoy the vibrant flavors of this classic Italian dish.
Nutritional Information (Per Serving):
- Calories: 564.8
- Total Fat: 23.8g
- Saturated Fat: 3.6g
- Cholesterol: 1.8mg
- Sodium: 42.3mg
- Total Carbohydrates: 74g
- Dietary Fiber: 4.6g
- Sugar: 4.9g
- Protein: 14g
Recipe Notes:
- Feel free to customize this recipe by adding other fresh ingredients like diced bell peppers, chopped onions, or sliced olives for added flavor and texture.
- For a vegan version, omit the Parmesan cheese or substitute it with your favorite vegan cheese alternative.
- Serve Alla Checca alongside a crisp green salad and crusty bread for a complete and satisfying meal experience.
Enjoy the taste of Italy with this simple yet flavorful Alla Checca recipe! Buon Appetito! 🇮🇹🍝
