Tomato and Basil Salad 🍅🌿

Overview:

Indulge in the vibrant flavors of this refreshing Tomato and Basil Salad! Bursting with the freshness of ripe tomatoes, fragrant basil, and zesty lemon, this salad is a delightful addition to any meal. With just a few simple ingredients and minimal prep time, you can whip up this European-inspired dish in under 30 minutes. Perfect for busy weeknights or leisurely gatherings, this salad is sure to impress with its simplicity and elegance.

Ingredients:

Instructions:

1. Prepare the Dressing:

• In a small bowl, whisk together the lemon juice, minced garlic cloves, salt, and pepper until well combined.
• Slowly drizzle in the olive oil while continuing to whisk, until the dressing is emulsified and smooth.

2. Marinate the Tomatoes:

• Slice the tomatoes into bite-sized wedges and place them in a large mixing bowl.
• Pour the prepared dressing over the tomatoes, ensuring they are well coated.
• Allow the tomatoes to marinate at room temperature for a couple of hours, allowing the flavors to meld together.

3. Prepare the Basil:

• Just before serving, chiffonade the fresh basil by stacking the leaves, rolling them tightly, and thinly slicing them into ribbons. 🌿
• Cutting the basil at the last minute helps to prevent it from turning black and preserves its vibrant green color and fresh flavor.

4. Assemble the Salad:

• In a large serving bowl, toss together the marinated tomatoes with crisp, torn romaine lettuce leaves.
• Sprinkle the chiffonaded basil over the salad, adding a burst of aromatic freshness.
• Finish by shaving generous curls of Parmesan cheese over the top, adding a savory richness to the dish.

5. Serve and Enjoy:

• Serve the Tomato and Basil Salad immediately, allowing guests to help themselves to this vibrant medley of flavors.
• Enjoy the crispness of the romaine lettuce, the juiciness of the marinated tomatoes, and the herbaceous aroma of fresh basil.
• Each bite is a delightful symphony of taste and texture, perfect for accompanying grilled meats, seafood, or enjoyed on its own as a light and satisfying meal.

Nutritional Information (per serving):

• Calories: 121.7
• Fat: 8.6g
  • Saturated Fat: 1.8g
  • Cholesterol: 3.7mg
• Sodium: 153mg
• Carbohydrates: 9.3g
  • Fiber: 4.3g
  • Sugar: 4.3g
• Protein: 4.3g

Recipe Notes:

• For an extra burst of flavor, consider adding a drizzle of balsamic glaze or a sprinkle of toasted pine nuts to the finished salad.
• This salad is best served immediately after assembling to maintain its crispness and freshness.
• Feel free to customize the salad with additional ingredients such as cucumbers, red onions, or olives for added texture and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to one day, though it’s best enjoyed fresh.