recipes

Fresh Tomato Basil Sauce

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Recipe Name: Tomato Sauce 🍅🍝

Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes

Description: This delightful Tomato Sauce recipe is a cherished gem in my collection, waiting to be embraced by your taste buds! Bursting with fresh flavors and brimming with health benefits, it’s a perfect choice for a quick lunch or a satisfying snack. While I haven’t personally had the chance to whip it up and refine it to perfection, I’m confident it will tantalize your palate with its vibrant blend of ingredients.

Recipe Category: Lunch/Snacks
Keywords: Cheese, Fruit, Vegetable, European, Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, Beginner Cook, Stove Top, Easy

Ingredients:

Quantity Ingredient
8 Fresh tomatoes
1/2 Italian olive oil
8 Fresh garlic
3/4 Fresh basil
1/2 Salt
1 Black pepper
1/4 Parmesan cheese

Nutritional Information (Per Serving):

  • Calories: 210.8
  • Fat Content: 18.6g
  • Saturated Fat Content: 2.6g
  • Cholesterol Content: 0mg
  • Sodium Content: 207.3mg
  • Carbohydrate Content: 11.2g
  • Fiber Content: 3.3g
  • Sugar Content: 6.4g
  • Protein Content: 2.5g

Servings: 6

Instructions:

  1. To begin crafting this delectable sauce, heat the Italian olive oil over medium heat in a large iron skillet or a heavy saucepan, ensuring it glistens invitingly.

  2. Next, add the fresh garlic to the shimmering oil and sauté it until it releases its fragrant aroma and turns tender, infusing the oil with its savory essence.

  3. Now, it’s time to introduce the star of the show – the vibrant fresh tomatoes. Add them to the skillet and let them gently simmer until they just begin to soften and release their luscious juices, maintaining their delightful texture.

  4. As the tomatoes dance in the pan, sprinkle in the fresh basil leaves, torn into tantalizing ribbons, and a pinch of salt, enhancing the natural sweetness of the tomatoes and elevating the flavors to new heights.

  5. For a final flourish, season the sauce with a dash of freshly ground black pepper, adding a subtle kick that harmonizes with the other flavors in perfect symphony.

  6. Once your sauce is ready, serve it generously over a mound of al dente spaghetti or your favorite Italian pasta, allowing the rich flavors to envelop each strand in a comforting embrace.

  7. To elevate the experience further, sprinkle a generous amount of grated Parmesan cheese over the top, adding a creamy, umami-rich finish that will leave your taste buds singing with joy.

  8. Remember, this delightful tomato sauce recipe yields enough to satisfy six hungry souls, so gather your loved ones and indulge in a culinary adventure that celebrates the essence of simplicity and freshness.

Additional Tips:

  • Don’t overcook the tomatoes; keeping them al dente ensures they retain their vibrant color and refreshing taste, adding a delightful contrast to the dish.

Savor the rich flavors of this Tomato Sauce recipe, a testament to the simple joys of homemade goodness and the vibrant essence of Mediterranean cuisine!

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