Fresh Tomato Basil Tagliatelle Pasta with Garlic and Parmesan

Tagliatelle Pasta with Fresh Tomato Basil Sauce
A delightful Italian dish that combines the richness of homemade tomato basil sauce with perfectly cooked tagliatelle pasta. This recipe brings together the perfect balance of flavors and textures, making it a favorite choice for a satisfying main course. Whether you’re preparing a cozy weeknight dinner or a special weekend meal, this Tagliatelle Pasta with Fresh Tomato Basil Sauce will surely impress!

Ingredients:

Instructions:

Step 1: Cooking the Tagliatelle Pasta

1. Boil the Pasta: Begin by heating 500 ml of water in a large stock pot. Once the water reaches a rolling boil, add the tagliatelle pasta. Allow the pasta to cook for 10–12 minutes, or until it reaches al dente (just cooked) texture.
2. Drain and Toss: Once the pasta is cooked, drain the water and rinse the pasta under cool running water to stop the cooking process. Drizzle some extra virgin olive oil over the pasta and toss well to prevent the strands from sticking. Set aside.

Step 2: Preparing the Fresh Tomato Basil Sauce

1. Blanch the Tomatoes: Place the tomatoes in a saucepan with enough water to cover them. Boil until the tomato skins begin to peel away. Once this happens, turn off the heat.

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2. Peel and Chop Tomatoes: Allow the tomatoes to cool slightly, then peel off the skins. Remove the cores and roughly chop the tomatoes. Make sure to keep all the juices that are released during this process, as they add richness to the sauce. Set the chopped tomatoes aside.

3. Sauté the Aromatics: In a large saucepan, heat the extra virgin olive oil over medium heat. Add the chopped garlic and onion. Stir for a few seconds until the garlic begins to sizzle and the onion softens.

4. Add the Tomatoes and Spices: Add the chopped tomatoes and roughly torn basil leaves to the pan. Season with salt, sugar, crushed black peppercorns, and red chilli flakes. Stir well to combine all the ingredients.

5. Puree the Sauce: Use a hand blender to coarsely puree the ingredients in the pan. This will help create a rich, saucy texture for the dish.

6. Simmer the Sauce: Cover the pan with a lid slightly ajar and allow the sauce to simmer for 20–30 minutes, stirring occasionally. The sauce will thicken as it cooks, and keeping the lid slightly open helps evaporate the excess water.

7. Season the Sauce: Taste the sauce and adjust seasoning as needed. Add salt, red chilli powder, garam masala, and amchur powder for extra depth and flavor. Stir well and let the sauce simmer for another 5–10 minutes to blend the spices.

Step 3: Combining the Pasta and Sauce

1. Toss the Pasta: Add the boiled tagliatelle pasta to the saucepan with the fresh tomato basil sauce. Toss gently to coat the pasta evenly in the sauce, ensuring every strand is well covered.

2. Garnish and Serve: Transfer the pasta to a serving plate. Garnish with fresh basil leaves and a generous sprinkle of parmesan cheese flakes.

Serving Suggestion:

Serve this delectable Tagliatelle Pasta with Fresh Tomato Basil Sauce as the centerpiece of your meal. Pair it with crispy Garlic Bread with Herb Butter, a refreshing Cherry Tomato and Orange Salad, and a comforting bowl of Vegetarian Corn Chowder Soup for a complete Italian-inspired dinner. Perfect for a relaxed weekend meal with loved ones.

Recipe Tips:

• Pasta Variation: While tagliatelle is a great choice for this sauce, you can substitute with any other pasta like fettuccine, spaghetti, or penne.
• Tomato Quality: Fresh, ripe tomatoes will give the best flavor. If tomatoes are out of season, you can also use high-quality canned tomatoes for the sauce.
• Extra Flavor: For a bit of heat, add extra red chilli flakes or even some finely chopped fresh chillies. You can also throw in a splash of red wine or balsamic vinegar for a tangy kick.

Enjoy the authentic flavors of this simple yet delicious Tagliatelle Pasta with Fresh Tomato Basil Sauce, made with love and fresh ingredients. Whether it’s a weekday dinner or a weekend gathering, this recipe is sure to become a staple in your Italian culinary repertoire!