recipes

Fresh Tomato Fiesta Salsa πŸ…πŸŽ‰

Average Rating
No rating yet
My Rating:

Garden Tomato Salsa πŸ…πŸŒΏ

Description:

Indulge in the freshness of summer with our Garden Tomato Salsa recipe! Bursting with vibrant flavors and easy to prepare, this salsa is a perfect accompaniment to your favorite tortilla chips or as a topping for grilled meats and fish. Let’s dive into making this delightful salsa!

  • Cook Time: Not specified
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Category: Vegetable
  • Keywords: < 30 Mins, Easy
  • Aggregated Rating: 4 ⭐ (based on 1 review)

Ingredients:

  • 1 1/2 Roma tomatoes
  • 1 bunch fresh cilantro
  • 1/3 onion
  • 1/4 garlic clove
  • 2 pinches salt
  • 2 twists fresh ground pepper

Nutritional Information (per serving):

  • Calories: 14.4
  • Fat: 0.1g
    • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 76mg
  • Carbohydrates: 3g
    • Fiber: 0.7g
    • Sugar: 1.9g
  • Protein: 0.5g

Instructions:

Step Description Time
1 Combine all ingredients. -
2 Cover and refrigerate for 30 minutes. -
3 This stays good up to 1 week. -

Method:

  1. Prepare the Ingredients: Gather 1 1/2 Roma tomatoes, 1 bunch of fresh cilantro, 1/3 of an onion, 1/4 garlic clove, 2 pinches of salt, and 2 twists of fresh ground pepper.

  2. Chop and Combine: Finely chop the tomatoes, cilantro, onion, and garlic. Combine them in a mixing bowl.

  3. Season to Perfection: Season the mixture with a couple of pinches of salt and a few twists of fresh ground pepper. Adjust seasoning according to taste preferences.

  4. Mix Thoroughly: Gently mix all the ingredients together until well combined, ensuring the flavors meld together.

  5. Refrigerate: Cover the salsa and refrigerate it for at least 30 minutes to allow the flavors to develop and marry.

  6. Serve and Enjoy: Once chilled, your Garden Tomato Salsa is ready to be served! Enjoy it with your favorite tortilla chips, as a topping for tacos, grilled meats, or alongside your favorite Mexican dishes.

  7. Storage: Store any leftover salsa in an airtight container in the refrigerator. It can be kept for up to 1 week, although it's so delicious, it likely won't last that long!

Pro Tips:

  • For a spicier kick, add finely chopped jalapenos or serrano peppers.
  • Enhance the flavor by squeezing a bit of fresh lime juice over the salsa just before serving.
  • Customize the texture by adjusting the chopping sizeβ€”finely chop for a smoother salsa or leave slightly chunky for added texture.
  • Experiment with different varieties of tomatoes for unique flavor profiles.

Now, gather your ingredients and let's whip up a batch of this Garden Tomato Salsa together! Enjoy the burst of freshness and flavors in every bite! πŸŒΆοΈπŸ…

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x