Pico de Gallo
Prep Time: 20 minutes
Total Time: 20 minutes
Description:
Pico de Gallo, hailed as a superb salsa fresca, reaches its pinnacle when crafted with fresh, fully-ripe tomatoes. This zesty delight is a staple often accompanying fajitas, yet its versatility harmonizes with a plethora of dishes. Aptly named “beak of the rooster,” this recipe hails from the renowned Jamison’s book, Texas Home Cooking.
Recipe Category: Sauces
Keywords: Vegetable, Tex Mex, Southwestern U.S., Mexican, Low Protein, Low Cholesterol, Healthy, Free Of…, Potluck, Spicy, < 30 Mins, No Cook, Refrigerator, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | tomatoes |
| 1/2 | red bell peppers |
| 1/4 | green bell pepper |
| 1/3 | cilantro |
| 2 | tomato juice |
| 3 – 4 | onions |
| 1/2 | lime, juice of |
| 1/2 | salt |
Nutritional Information (per serving):
- Calories: 52.5
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 699.2mg
- Carbohydrate Content: 12g
- Fiber Content: 3.2g
- Sugar Content: 7.6g
- Protein Content: 2.3g
Recipe Yield: 2-2 1/2 cups
Instructions:
-
Combine all the ingredients in a medium bowl, meticulously integrating each element until a harmonious fusion is achieved. Let the colors dance together, teasing your senses with anticipation.
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Refrigerate the salsa for a minimum of 30 minutes, allowing the flavors to harmonize and intensify, creating a symphony of taste that will tantalize your taste buds with each bite.
-
Serve it chilled, allowing the crispness of the salsa to contrast beautifully with the warmth of your chosen dish. Whether it’s sizzling fajitas, succulent chops, or any other culinary creation, let the Pico de Gallo elevate your dining experience to new heights. Enjoy the burst of flavors as they mingle on your palate, transporting you to the vibrant streets of Mexico or the rustic kitchens of Texas. With each spoonful, savor the freshness of the tomatoes, the zestiness of the lime, and the aromatic allure of the cilantro. Pico de Gallo isn’t just a salsa; it’s a celebration of flavors, a testament to the joy of cooking, and a reminder that the simplest ingredients can create the most unforgettable experiences. So, gather your ingredients, unleash your inner chef, and let Pico de Gallo be the star of your next culinary adventure! 🍅🌶️🥒
