Spaghetti con Panodero Crudo (Pasta with Uncooked Tomato Sauce) Recipe 🍝
Overview:
Spaghetti con Panodero Crudo, a delightful Italian dish, brings together the freshness of uncooked tomato sauce with the comforting embrace of perfectly cooked pasta. Bursting with flavors and textures, this recipe is a celebration of simplicity and taste. With just a few ingredients and minimal cooking time, it’s a perfect choice for a quick yet satisfying meal.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | pasta |
| 2 | tomatoes |
| 1/2 | mozzarella cheese |
| 2 | red onions |
| 1/2 | green olives |
| 2 | capers |
| 1/4 | Italian parsley |
| 10 | oregano leaves |
| 1/4 | dried oregano leaves |
| 2 | garlic cloves |
| salt | |
| fresh ground pepper | |
| 1/3 | extra virgin olive oil |
| parmesan cheese |
Nutritional Information (per serving):
- Calories: 688.2
- Fat Content: 22.6g
- Saturated Fat Content: 7g
- Cholesterol Content: 29.9mg
- Sodium Content: 338.2mg
- Carbohydrate Content: 96.3g
- Fiber Content: 6.2g
- Sugar Content: 8g
- Protein Content: 25.1g
Instructions:
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Cook the Pasta: Begin by cooking the pasta until it reaches the perfect al dente texture. This typically takes about 10 minutes. Be sure to follow the package instructions for best results.
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Prepare the Uncooked Tomato Sauce: In a large serving bowl, combine the tomatoes (diced or chopped), mozzarella cheese (cut into small cubes), finely sliced red onions, halved green olives, capers, chopped Italian parsley, oregano leaves, minced garlic cloves, and season generously with salt and freshly ground pepper to taste.
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Drizzle with Olive Oil: Once all the ingredients are in the bowl, pour the extra virgin olive oil over them. Gently toss everything together to ensure that the flavors are evenly distributed.
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Cook and Drain the Pasta: When the pasta is cooked to perfection, transfer it to a colander and quickly rinse it under cold water. This helps stop the cooking process and prevents the pasta from becoming mushy. Drain the pasta well to remove excess water.
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Combine Pasta and Sauce: Add the drained pasta to the bowl containing the uncooked tomato sauce. Gently toss everything together until the pasta is well coated with the flavorful sauce and all the ingredients are evenly distributed.
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Serve and Enjoy: Transfer the dressed pasta to serving plates or bowls. Finish off by sprinkling freshly grated parmesan cheese over each serving. This adds a delightful nuttiness and richness to the dish. Serve immediately and savor the vibrant flavors of this Spaghetti con Panodero Crudo!
Tips:
- For a variation, you can add some fresh basil leaves or chopped cilantro to the uncooked tomato sauce for an extra burst of herbaceous flavor.
- Feel free to adjust the quantities of ingredients according to your taste preferences. If you love the tanginess of capers, add a few extra. If you prefer a milder flavor, reduce the amount of garlic or onions.
- Serve this dish with a side of crusty bread or a simple green salad for a well-rounded meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just note that the pasta may absorb some of the sauce as it sits, so you may need to adjust the seasoning before reheating and serving.
Conclusion:
Spaghetti con Panodero Crudo is a testament to the beauty of Italian cuisine, where simple ingredients come together to create something truly extraordinary. With its vibrant colors, bold flavors, and satisfying textures, this dish is sure to become a favorite in your repertoire. Whether you’re cooking for a crowd or simply enjoying a cozy meal at home, this recipe is guaranteed to impress. Buon appetito! 🇮🇹🍽️
