Stephanie’s Salsa Recipe

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Overview:

Stephanie’s salsa is a delightful, zesty concoction that bursts with the flavors of fresh vegetables and spices. Perfect for a summer gathering or as a flavorful topping, this salsa recipe from lovewithrecipes.com is not only easy to make but also incredibly versatile. With its Mexican-inspired flair and low protein, low cholesterol attributes, it’s a crowd-pleaser that won’t weigh you down. Plus, it comes together in under 15 minutes, making it an ideal choice for those busy weeknights when you need something quick and delicious to accompany your meal.

• Recipe Name: Stephanie’s Salsa
• Recipe Category: Sauces
• Keywords: Vegetable, Mexican, Low Protein, Low Cholesterol, Summer, Spicy, < 15 Mins, No Cook, Refrigerator, Easy
• Servings: 4
• Aggregated Rating: 3.5 stars
• Review Count: 2
• Calories: 43 per serving
• Preparation Time: 15 minutes
• Total Time: 15 minutes

Ingredients:

Nutrition Facts (per serving):

• Calories: 43
• Fat Content: 2.5g
• Saturated Fat Content: 0.3g
• Cholesterol Content: 0mg
• Sodium Content: 7.5mg
• Carbohydrate Content: 5g
• Fiber Content: 1.3g
• Sugar Content: 2.9g
• Protein Content: 1g

Instructions:

1. Prepare the Ingredients: Gather all the ingredients needed for this tantalizing salsa. Wash the tomatoes, red onion, garlic, tomatillos (if using), and jalapeno pepper thoroughly under cold water.

2. Chop and Dice: Finely chop the tomatoes, ensuring they are evenly diced for a consistent texture in your salsa. Dice the red onion and mince the garlic clove. If including tomatillos, chop them finely as well. For a spicier kick, finely chop the jalapeno pepper, removing the seeds if desired.

3. Mix it Up: In a mixing bowl, combine the chopped tomatoes, red onion, minced garlic, tomatillos (if using), and jalapeno pepper. Drizzle olive oil and red wine vinegar over the mixture.

4. Squeeze in the Citrus: Cut the limes in half and squeeze the juice over the salsa mixture. This not only adds a refreshing citrusy flavor but also helps balance the acidity of the tomatoes and vinegar.

5. Season to Taste: Sprinkle a pinch of salt and freshly ground black pepper over the salsa mixture. Taste and adjust the seasoning according to your preference. For an extra burst of flavor, you can also add chopped cilantro or a dash of cumin.

6. Chill and Marinate: Cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least two hours before serving. This allows the flavors to meld together beautifully, resulting in a more robust and delicious salsa.

7. Serve and Enjoy: Once chilled, remove the salsa from the refrigerator and give it a final stir. Serve it alongside your favorite tortilla chips, tacos, grilled meats, or fish. Stephanie’s salsa also makes a fantastic topping for nachos or a flavorful addition to salads.

8. Store for Later: Any leftover salsa can be stored in an airtight container in the refrigerator for up to a week. Simply give it a good stir before serving again.

Tips:

• For a milder salsa, remove the seeds and membranes from the jalapeno pepper before chopping.
• Customize the salsa to suit your taste preferences by adjusting the amount of garlic, jalapeno, or lime juice.
• To add an extra layer of flavor, consider roasting the tomatoes, garlic, and jalapeno pepper before preparing the salsa.
• If you prefer a smoother texture, you can pulse the salsa mixture in a food processor or blender until desired consistency is achieved.
• Serve the salsa with warm tortilla chips for a comforting snack or appetizer.
• Experiment with different varieties of tomatoes for unique flavor profiles in your salsa.

Stephanie’s salsa is a true crowd-pleaser that’s sure to become a staple in your recipe collection. With its fresh ingredients, bold flavors, and easy preparation, it’s the perfect addition to any gathering or meal. So, grab your ingredients and get ready to enjoy this delicious homemade salsa in no time!