Veggie Sub Recipe ๐ฅช
Overview:
Indulge in the delightful freshness of this Veggie Sub recipe from lovewithrecipes.com. Perfect for a quick lunch or snack, this sandwich bursts with vibrant flavors and crunchy textures that will leave you craving more. With its easy assembly and no-cook preparation, it’s a hassle-free option for busy days.
Key Information:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 sandwich
- Calories: 506.2 per serving
- Rating: โญโญโญโญโญ (2 reviews)
Ingredients:
- 2 slices of bread
- 2 tablespoons cream cheese
- 2 slices of tomato
- 2 slices of cucumber
- 4 alfalfa sprouts
- 2 slices of Swiss cheese
- 1 tablespoon ranch dressing
- Pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1. | Spread cream cheese on 1 slice of bread: Take one slice of bread and evenly spread the cream cheese over it. This creamy base adds a luxurious texture to the sandwich, complementing the crisp vegetables perfectly. |
| 2. | Layer with tomato, cucumber, sprouts, and Swiss cheese: Place the tomato slices, cucumber slices, alfalfa sprouts, and Swiss cheese slices on top of the cream cheese-covered bread. Arrange them evenly to ensure each bite is bursting with flavor and texture. |
| 3. | Spread ranch dressing on bread and add a dash of pepper: Drizzle the ranch dressing over the other slice of bread. This adds a zesty kick and ties all the flavors together. Sprinkle some freshly ground pepper for an extra burst of flavor. |
| 4. | Assemble the sandwich: Carefully place the ranch dressing-covered bread slice on top of the layered vegetables and cheese. Press gently to secure the sandwich. |
| 5. | Serve and enjoy: Your Veggie Sub is ready to be devoured! Slice it in half diagonally for a visually appealing presentation, and serve it alongside your favorite chips or a crisp salad for a complete meal. |
Nutritional Information (per serving):
- Calories: 506.2
- Fat: 35.9g
- Saturated Fat: 14.3g
- Cholesterol: 65.8mg
- Sodium: 724.6mg
- Carbohydrates: 32.4g
- Fiber: 4.6g
- Sugar: 6.4g
- Protein: 16.2g
Recipe Notes:
- Feel free to customize your Veggie Sub with your favorite vegetables or add-ons. Consider adding avocado slices, lettuce, bell peppers, or olives for extra flavor and nutrition.
- For a lighter option, you can use whole-grain or multigrain bread instead of white bread.
- This recipe is easily scalable if you want to make multiple sandwiches for a gathering or picnic. Simply adjust the quantities accordingly.
Keywords:
Vegetable, Quick & Easy, No Cook, Lunch, Snack, Vegetarian, Sandwich, Fresh, Healthy
