Snow Mountain Rice Recipe 🍚🍓

Introduction:

Snow Mountain Rice is a delightful dessert reminiscent of a fruity rice pudding, boasting a blend of flavors that will tantalize your taste buds. This Canadian-inspired dish is not only delicious but also low in protein and cholesterol, making it a healthy option for everyone. Perfect for potlucks, winter gatherings, or even Christmas celebrations, this recipe is quick and easy, requiring just a few simple ingredients and minimal preparation time. So let’s embark on a culinary journey to create this snowy delight!

Ingredients:

Here’s what you’ll need to gather:

1/4 cup lemon juice
1/4 tsp salt
2 cups fresh strawberries, sliced
1 cup water
1 cup Minute Rice
1 1/2 cups sugar
Optional: whipped cream and nuts for garnish

Instructions:

Prep:

Slice the Strawberries: Start by slicing the fresh strawberries into thin, uniform pieces, ensuring they are ready to impart their delicious flavor to the dish.

Cooking:

Prepare the Sugar Syrup: In a saucepan, combine the water, sugar, lemon juice, and salt. Bring this mixture to a gentle boil over medium heat, stirring occasionally until the sugar is completely dissolved.
Incorporate the Rice: Once the sugar syrup is ready, stir in the Minute Rice, ensuring it is evenly coated with the syrup. Cover the saucepan and remove it from the heat, allowing the rice to absorb the flavors for about 5 minutes.
Cooling Phase: After 5 minutes, uncover the saucepan and give the rice mixture a gentle stir. Allow it to cool slightly, allowing the flavors to meld together.

Assembly:

Prepare the Fruit: While the rice mixture is cooling, sprinkle the sliced strawberries with a bit of sugar, enhancing their natural sweetness. Let the strawberries sit for a moment to absorb the sugar.
Combine the Ingredients: Once the rice mixture has cooled slightly, drain the strawberries, reserving 1/4 cup of the strawberry juice. Add the sliced strawberries and any desired nuts to the rice mixture.
Fold in the Whipped Cream: Gently fold the whipped cream into the rice and fruit mixture, ensuring it is well incorporated. This step adds a creamy texture and enhances the overall richness of the dessert.

Final Touch:

Chill Time: Transfer the Snow Mountain Rice mixture into a serving dish or individual bowls, covering them with plastic wrap. Place the dish(es) in the refrigerator and let them chill for 2 to 3 hours, allowing the flavors to develop and the dessert to set.

Serving:

Enjoy! Once chilled, serve the Snow Mountain Rice cold, garnishing each serving with an extra dollop of whipped cream and a sprinkle of nuts, if desired.

Nutritional Information (Per Serving):

Calories: 137.4
Fat: 5g
Saturated Fat: 1.8g
Cholesterol: 8.6mg
Sodium: 104.1mg
Carbohydrates: 21.7g
Fiber: 1.5g
Sugar: 9.2g
Protein: 2.5g

Conclusion:

Snow Mountain Rice is a delightful dessert that brings together the freshness of strawberries, the creaminess of whipped cream, and the subtle sweetness of rice, creating a harmonious blend of flavors and textures. Whether you’re serving it up for a festive occasion or simply craving a sweet treat, this recipe is sure to become a favorite among family and friends. Enjoy the taste of winter with every spoonful of this delectable dessert! 🍓❄️