Frosty Cranberry Citrus Delight Bars

Creamy Cranberry Fruit Freeze

As the summer sun starts to heat things up, there’s nothing more refreshing than a cool, creamy dessert to help you beat the heat. This delightful recipe, originally from a Karo Syrup recipe booklet, combines the tangy flavors of cranberries with the tropical sweetness of mandarin oranges and pineapple, all smoothed out with the lusciousness of Cool Whip and cream cheese. Perfect for brunches, summer gatherings, or just a sweet treat on a hot day, this Creamy Cranberry Fruit Freeze is as easy as it is delicious. 🥶🍓🍍

Ingredients:

• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup Karo light corn syrup
• 1 can (14 ounces) whole berry cranberry sauce
• 1 can (11 ounces) mandarin oranges, drained
• 1 can (8 ounces) crushed pineapple, drained
• 1 container (8 ounces) Cool Whip, thawed

Instructions:

1. Prepare the Cream Cheese Mixture:

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   • In a large mixing bowl, use an electric mixer on medium speed to beat the cream cheese until it becomes fluffy and smooth. This should take about 2-3 minutes. Make sure the cream cheese is well softened to ensure a creamy texture.

2. Incorporate the Karo Syrup:

   • Gradually add the Karo light corn syrup to the beaten cream cheese. Continue to mix on medium speed until the mixture is smooth and fully combined. The corn syrup adds a lovely sweetness and helps to keep the texture light and airy.

3. Mix in the Cranberry Sauce:

   • Reduce the mixer speed to low and gently beat in the whole berry cranberry sauce until it is evenly incorporated. The cranberry sauce will give a beautiful, tart contrast to the sweetness of the cream cheese and syrup.

4. Add the Fruit:

   • Stir in the drained mandarin oranges and crushed pineapple. Be sure to blend the fruit evenly throughout the mixture, but do so gently to avoid breaking up the fruit pieces too much.

5. Fold in the Cool Whip:

   • Gently fold the thawed Cool Whip into the mixture until just combined. Use a spatula to carefully incorporate the Cool Whip to maintain its light and airy texture.

6. Freeze:

   • Spoon the mixture into an 8-inch or 9-inch square pan, spreading it evenly. Cover the pan with a lid or plastic wrap and place it in the freezer. Allow it to freeze for at least 6 hours or overnight. The freezing time is crucial for achieving the right texture and for the flavors to meld beautifully.

7. Serve:

   • Once the dessert is fully frozen, remove it from the freezer. Let it stand at room temperature for 10-15 minutes to soften slightly, making it easier to cut into bars.

8. Garnish and Enjoy:

   • Cut into squares and, if desired, garnish with fresh fruit and mint leaves for an extra touch of color and freshness. This adds a lovely presentation touch and enhances the flavors with a burst of natural fruit and a hint of mint.

This Creamy Cranberry Fruit Freeze is not just a treat for your taste buds but also a visually appealing dessert that’s sure to impress. Whether you’re hosting a summer brunch, having a family get-together, or just enjoying a lazy afternoon, this dessert will keep you cool and satisfied. Enjoy every creamy, fruity bite! 🍒🍊🍍