Recipe: Frozen Zabaione ๐จ
Description: If you like zabaione, you must try it frozen! A new twist on an old favorite, perfect for a refreshing dessert on a warm summer night, or whenever you crave something a little bit different.
- Cook Time: 15 minutes
- Prep Time: 2 hours
- Total Time: 2 hours 15 minutes
- Recipe Category: Frozen Desserts
- Keywords: Dessert, European, Low Protein, Free Of…, Weeknight, Freezer, Stove Top, < 4 Hours, Easy
Ingredients:
- 3 egg yolks
- 1/2 cup water
- 3/4 cup sugar
- 1/2 cup Marsala wine
- 3/4 cup heavy cream
Nutritional Information (per serving):
- Calories: 234.5
- Fat: 13g
- Saturated Fat: 7.6g
- Cholesterol: 135.2mg
- Sodium: 19.9mg
- Carbohydrates: 10.1g
- Fiber: 0g
- Sugar: 7.2g
- Protein: 1.9g
Recipe Yield: 1 Quart
Instructions:
-
Prepare the Zabaione Mixture:
- In the top of a double boiler over hot, but not boiling water, combine the egg yolks, water, sugar, and Marsala wine.
-
-
Beat Until Lukewarm:
- Using a whisk or hand mixer, beat the mixture until it is lukewarm.
-
Beat Until Foamy:
- Remove the mixture from over the hot water and continue beating until it becomes foamy and slightly thick.
-
Whip the Cream:
- In a separate bowl, beat the heavy cream until stiff peaks form.
-
Combine Egg and Cream Mixtures:
- Gently fold the whipped cream into the egg mixture until well blended.
-
Freeze the Zabaione:
- Pour the combined mixture into a freezer-safe 1-quart mold, cover it, and place it in the freezer until firm, typically about 2 hours.
-
Serve the Frozen Zabaione:
- To serve, briefly dip the mold into warm water to loosen the frozen zabaione. Then, invert the mold onto a serving plate.
-
Slice and Enjoy:
- Cut the frozen zabaione into 6-8 portions, and serve immediately.
This Frozen Zabaione is a delightful treat that combines the rich flavors of traditional zabaione with the refreshing chill of a frozen dessert. Enjoy its creamy texture and decadent taste on any occasion! ๐ง
