Frosty Italian Delight: Marsala Frozen Zabaione Recipe

Recipe: Frozen Zabaione 🍨

Description: If you like zabaione, you must try it frozen! A new twist on an old favorite, perfect for a refreshing dessert on a warm summer night, or whenever you crave something a little bit different.

• Cook Time: 15 minutes
• Prep Time: 2 hours
• Total Time: 2 hours 15 minutes
• Recipe Category: Frozen Desserts
• Keywords: Dessert, European, Low Protein, Free Of…, Weeknight, Freezer, Stove Top, < 4 Hours, Easy

Ingredients:

• 3 egg yolks
• 1/2 cup water
• 3/4 cup sugar
• 1/2 cup Marsala wine
• 3/4 cup heavy cream

Nutritional Information (per serving):

• Calories: 234.5
• Fat: 13g
• Saturated Fat: 7.6g
• Cholesterol: 135.2mg
• Sodium: 19.9mg
• Carbohydrates: 10.1g
• Fiber: 0g
• Sugar: 7.2g
• Protein: 1.9g

Recipe Yield: 1 Quart

Instructions:

1. Prepare the Zabaione Mixture:

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   • In the top of a double boiler over hot, but not boiling water, combine the egg yolks, water, sugar, and Marsala wine.

2. Beat Until Lukewarm:

   • Using a whisk or hand mixer, beat the mixture until it is lukewarm.

3. Beat Until Foamy:

   • Remove the mixture from over the hot water and continue beating until it becomes foamy and slightly thick.

4. Whip the Cream:

   • In a separate bowl, beat the heavy cream until stiff peaks form.

5. Combine Egg and Cream Mixtures:

   • Gently fold the whipped cream into the egg mixture until well blended.

6. Freeze the Zabaione:

   • Pour the combined mixture into a freezer-safe 1-quart mold, cover it, and place it in the freezer until firm, typically about 2 hours.

7. Serve the Frozen Zabaione:

   • To serve, briefly dip the mold into warm water to loosen the frozen zabaione. Then, invert the mold onto a serving plate.

8. Slice and Enjoy:

   • Cut the frozen zabaione into 6-8 portions, and serve immediately.

This Frozen Zabaione is a delightful treat that combines the rich flavors of traditional zabaione with the refreshing chill of a frozen dessert. Enjoy its creamy texture and decadent taste on any occasion! 🍧