Sure thing! Here’s the delicious and easy-to-make recipe for an Ice Cream Cake that will surely impress your friends and family with its delightful taste and creamy texture!
Easy Ice Cream Cake Recipe
Cook Time: 30 minutes
Prep Time: 25 minutes
Total Time: 55 minutes
Servings: 12
Ingredients:
- 1 box of cake mix (any flavor you prefer)
- 3 eggs
- 1/3 cup of water
- 1 1/3 quarts of your favorite ice cream (softened)
Instructions:
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Prepare the Cake:
- Preheat your oven to the temperature indicated on the cake mix box.
- Grease and flour two 8-inch round cake pans.
- Follow the directions on the cake mix box to prepare the cake batter.
- Pour the batter evenly into the prepared cake pans.
- Bake according to the instructions on the cake mix box until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely in the pans.
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Prepare the Ice Cream:
- While the cakes are baking, let the ice cream soften slightly at room temperature.
- Line a buttered cookie sheet with parchment paper.
- Spread the softened ice cream onto the prepared cookie sheet, forming a layer that’s about 1/2 inch thick.
- Place the cookie sheet in the freezer until the ice cream is frozen solid.
-
Assemble the Cake:
- Once the cakes are completely cooled, carefully remove them from the pans.
- Using a long knife, horizontally slice each cake layer in half, creating four layers in total.
- Place one layer of cake on a serving plate or platter.
- Remove the frozen ice cream layer from the cookie sheet and place it on top of the cake layer.
- Repeat with the remaining layers, alternating between cake and ice cream, until all layers are stacked.
-
Freeze the Cake:
- Place the assembled cake in the freezer for about an hour to firm up.
-
Frost the Cake:
- After the cake has chilled for an hour, remove it from the freezer.
- Frost the top of the bottom cake layer with your favorite frosting.
- Carefully place the second cake layer on top and frost the entire cake.
- Return the cake to the freezer for another hour to allow the frosting to set.
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Serve and Enjoy:
- Once the cake is thoroughly chilled and the frosting is firm, it’s ready to serve!
- Before slicing, heat a knife in hot water to make cutting easier.
- Serve slices of this delightful Ice Cream Cake and enjoy the creamy, indulgent goodness!
Nutritional Information (Per Serving):
- Calories: 1111.2
- Fat: 51.3g
- Saturated Fat: 18.3g
- Cholesterol: 136.7mg
- Sodium: 663.6mg
- Carbohydrates: 155.4g
- Fiber: 1.7g
- Sugar: 135.4g
- Protein: 10.2g
Recipe Notes:
- You can customize this Ice Cream Cake by using your favorite cake mix flavor and ice cream flavor combinations.
- Ensure that the cakes are completely cooled before assembling the cake to prevent melting of the ice cream layers.
- For best results, freeze the cake at each stage until firm to ensure clean and neat assembly.
- To make cutting easier, dip a knife in hot water before slicing the cake.
Indulge in the creamy goodness of this Easy Ice Cream Cake for a delightful dessert that’s perfect for any occasion! 🍰🍦
