Mocha Freeze Recipe: A Refreshing Coffee Delight
Introduction
If you have ever craved a refreshing coffee beverage that rivals the creations of your favorite coffee shop, look no further. This Mocha Freeze recipe, generously shared by a dear friend, is a delightful treat that perfectly balances the richness of cocoa and coffee with a sweet, creamy finish. It is easy to prepare, requiring just a handful of ingredients, and the result is a decadent, slushy beverage that is sure to impress both family and friends.
Cooking Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 10 minutes | 30 minutes |
Description
This Mocha Freeze is not only simple to make but is also a perfect addition to your brunch gatherings or a lovely way to cool down on a warm day. With its sweet flavor profile, it’s an indulgent treat that may just become a staple in your home. Be prepared to share this recipe, as your friends will undoubtedly ask for it once they experience this delicious drink!
Recipe Category
| Category |
|---|
| Beverages |
Keywords
| Keywords |
|---|
| Sweet |
| Brunch |
| Less than 30 minutes |
| Beginner Cook |
| Freezer |
| Stove Top |
| Easy |
Ingredients
For this delightful Mocha Freeze, you will need the following ingredients, measured precisely to ensure perfect flavor balance:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Instant Coffee | 2 tablespoons |
| Cocoa Powder | ½ cup |
| Half-and-Half | 2-3 cups |
| Vanilla Extract | 1 teaspoon |
| Salt | 1 pinch |
| Milk | 1 cup |
| Water | 1 cup |
| Ice | ¼ cup |
Nutritional Information
Understanding the nutritional content of your delicious creation can help you enjoy it even more. Below are the nutritional facts per serving:
| Nutrient | Content |
|---|---|
| Calories | 192.2 |
| Total Fat | 7.6 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 23.4 mg |
| Sodium | 86.7 mg |
| Total Carbohydrates | 26.2 g |
| Dietary Fiber | 0.4 g |
| Sugars | 23.7 g |
| Protein | 5.2 g |
Instructions
The preparation process for this Mocha Freeze is straightforward, allowing you to enjoy this delicious beverage in no time at all. Follow these simple steps:
-
Warm the Milk: Begin by warming 2 cups of milk in a saucepan over low heat. Be careful not to let it boil. Once warmed, stir in 1 cup of sugar, 2 tablespoons of instant coffee, and ½ cup of cocoa powder until fully dissolved and the mixture is smooth.
-
Combine Remaining Ingredients: In a separate bowl, combine the remaining ingredients: the half-and-half, 1 teaspoon of vanilla extract, 1 pinch of salt, 1 cup of milk, 1 cup of water, and ¼ cup of ice. Mix well to create a creamy blend.
-
Freeze: Pour the coffee mixture into a suitable container and place it in the freezer. Allow it to freeze until slushy, approximately 5 hours. For the best texture, stir the mixture every hour to break up any ice crystals.
-
Serve: Once fully frozen and slushy, scoop the Mocha Freeze into glasses. You can garnish it with whipped cream or a sprinkle of cocoa powder for an extra special touch.
Conclusion
With its delightful blend of coffee, cocoa, and creamy goodness, this Mocha Freeze is an exceptional way to enjoy your coffee in a new and exciting format. Perfect for any occasion, it is bound to become a favorite in your household. Make sure to keep this recipe on hand, as your friends will certainly request it again and again! Enjoy your Mocha Freeze while relaxing, or share it at your next gathering for an unforgettable treat.
Serving Suggestion
This Mocha Freeze yields approximately 32 cups, making it an ideal choice for brunches, parties, or summer gatherings. Enjoy responsibly and relish every sweet sip!
