EZ Frosty Pumpkin Pie 🥧
Prepare to dazzle your taste buds with this delightful EZ Frosty Pumpkin Pie recipe! It’s a heavenly concoction that perfectly balances the warm flavors of pumpkin with the cool, creamy goodness of vanilla ice cream and whipped topping. Best of all, it’s incredibly easy to make, requiring just 30 minutes of prep time and a handful of simple ingredients. Ideal for Thanksgiving or any occasion where you crave a scrumptious dessert that’s both quick and satisfying. Let’s dive into the details:
Preparation Time: 30 minutes
Total Time: 30 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Margarine |
| 1 1/2 cups | Sugar |
| 1/4 cup | Canned Pumpkin |
| 1 pint | Vanilla Ice Cream |
| 1 cup | Powdered Sugar |
| 1 tsp | Pumpkin Pie Spice |
| 1/8 tsp | Salt |
| 1 tsp | Vanilla Extract |
| 2 cups | Cool Whip |
Nutritional Information (per serving):
- Calories: 287.4
- Fat Content: 14.6g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 15.7mg
- Sodium Content: 145.6mg
- Carbohydrate Content: 39g
- Fiber Content: 0.6g
- Sugar Content: 34g
- Protein Content: 2.2g
Instructions:
-
Melt Margarine: In a small saucepan, melt the margarine over low heat until fully liquefied, ensuring not to burn it.
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Mix with Sugar: Remove the saucepan from heat, then stir in the crushed cookies and sugar until well combined. This forms the delectable crust of your pie.
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Press into Pie Plate: Press the cookie mixture firmly into a 9-inch pie plate, spreading it evenly along the bottom and up the sides. Place the pie plate in the refrigerator to chill until the crust sets.
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Prepare Filling: In a large mixing bowl, combine the canned pumpkin, vanilla ice cream, powdered sugar, pumpkin pie spice, salt, and vanilla extract. Blend the ingredients together until you achieve a smooth and creamy consistency.
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Incorporate Cool Whip: Gently fold the Cool Whip into the pumpkin mixture until fully incorporated. This step adds a luscious fluffiness to the filling.
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Fill the Crust: Pour the pumpkin filling into the prepared crust, spreading it out evenly with a spatula or the back of a spoon.
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Freeze: Place the pie in the freezer and allow it to freeze for several hours, or until the filling is firm and set. This frosty chill enhances the pie’s texture and flavor.
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Serve: Before serving, let the pie stand at room temperature for about 15 minutes to soften slightly. This makes it easier to slice and ensures a perfect bite every time.
Enjoy Your Frosty Delight! 🎃
Indulge in each cool, creamy slice of this EZ Frosty Pumpkin Pie, savoring the harmonious blend of seasonal spices and velvety sweetness. Whether it’s a festive Thanksgiving feast or a casual gathering with loved ones, this dessert is sure to steal the spotlight and leave everyone craving seconds. With its simplicity and sensational taste, it’s bound to become a favorite in your recipe repertoire!
