🎂 Welcome to the delightful world of Snowman Cake, a whimsical creation perfect for spreading joy during the festive season, particularly at Christmas parties or any occasion that calls for a touch of winter wonderland magic! 🎄 This adorable dessert is not only visually captivating but also incredibly scrumptious, making it a surefire hit with both kids and adults alike. Crafted with love and creativity, this recipe yields a charming snowman-shaped cake that will steal the spotlight at any gathering, leaving a trail of smiles in its wake. Let’s dive into the enchanted realm of baking and bring this enchanting confection to life! 🌨️
Snowman Cake Recipe
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 32 minutes
- Total Time: 1 hour and 2 minutes
- Servings: 16
- Category: Dessert
- Keywords: Kid Friendly, Christmas, Weeknight, For Large Groups, < 4 Hours
Ingredients:
- 1 box white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- 2 candy canes
- 2 ice cream cones
- 1 can white frosting
- 1 package flaked coconut
- 1 large orange gumdrop
- 5 large black gumdrops
- 1 fruit snack roll
- 7 pretzel rods
- 2 large black gumdrops (for eyes and buttons)
- 2 cookies (for earmuffs)
- Shoestring licorice
Instructions:
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Prepare the Cake Rounds:
- Begin by preheating your oven as per the instructions on the cake mix package.
- In a mixing bowl, combine the white cake mix, water, vegetable oil, and egg whites according to the package directions.
- Pour the batter evenly into two 8- or 9-inch round cake pans.
- Bake the cakes in the preheated oven for the specified time or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for about 10 minutes.
- Carefully remove the cakes from the pans and transfer them to a wire rack to cool completely, which should take approximately 1 hour.
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Prepare the Snowman’s Accessories:
- While the cakes are cooling, cover an 18×10-inch tray or cardboard with aluminum foil.
- Using melted candy coating, attach a candy cane to each ice cream cone to create the snowman’s ice skates.
- Let the candy coating set until the ice skates are firmly secured.
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Assemble the Snowman Cake:
- Once the cake rounds have cooled completely, place them on the prepared tray or cardboard, ensuring that the sides are touching to form the snowman’s body.
- Frost the entire surface of the cake rounds with the white frosting, creating a smooth and snowy base.
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Decorate the Snowman:
- Sprinkle the flaked coconut generously over the frosted cake, gently pressing it into the frosting to resemble snow.
- Use the large black gumdrops to create the snowman’s eyes and buttons, and the large orange gumdrop for its nose.
- Cut a small piece of the fruit snack roll to fashion a scarf for the snowman.
- Position the cookies on either side of the snowman’s head to serve as earmuffs, securing them in place with pieces of shoestring licorice.
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Final Touches:
- Arrange the pretzel rods on the sides of the snowman’s body to create its arms.
- Place the prepared ice cream cone ice skates at the base of the snowman, ensuring they are securely attached.
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Serve and Enjoy!
- Once your Snowman Cake is fully assembled and adorned with its delightful accessories, it’s ready to steal the show at your festive celebration!
- Slice into this charming creation and watch as the faces light up with joy and wonder.
- Share the magic of the holiday season with each delicious bite of this whimsical dessert.
Nutritional Information (per serving):
- Calories: 135.7
- Fat: 8.8g
- Saturated Fat: 4.2g
- Cholesterol: 0mg
- Sodium: 61.9mg
- Carbohydrates: 13.5g
- Fiber: 0.6g
- Sugar: 9.4g
- Protein: 1.3g
Indulge in the festive spirit and delight your guests with the irresistible charm of Snowman Cake. Whether it’s a Christmas gathering, a winter-themed party, or a simple weeknight treat, this whimsical dessert is sure to warm hearts and create cherished memories for years to come. Happy baking and spreading the joy of the holiday season, one slice of Snowman Cake at a time! 🎂❄️🥳
