Indulge in the refreshing symphony of flavors with our delightful Iced Cafe Au Lait recipe, a creation that effortlessly blends the robust essence of coffee with the creamy allure of milk. Perfectly crafted for those seeking a beverage that’s not only a treat for the taste buds but also aligns with health-conscious preferences, this concoction from lovewithrecipes.com promises a harmonious fusion of simplicity and satisfaction.
Iced Cafe Au Lait
Preparation Time: 15 minutes
Total Time: 15 minutes
Recipe Category: Beverages
Keywords: Very Low Carbs, Low Protein, Low Cholesterol, < 15 Mins, Easy
Aggregated Rating: 4.5 stars
Review Count: 3
Calories: 79.4 per serving
Fat Content: 4.5g
Saturated Fat Content: 2.8g
Cholesterol Content: 17.1mg
Sodium Content: 66mg
Carbohydrate Content: 5.7g
Fiber Content: 0g
Sugar Content: 0g
Protein Content: 4.2g
Servings: 4
Description:
Make and share this Iced Cafe Au Lait recipe from lovewithrecipes.com, where the melding of coffee and milk reaches new heights of cool, creamy perfection. Embark on a journey of taste that’s not only delightful but also caters to the health-conscious, embodying the essence of indulgence without compromise.
Ingredients:
- 2 1/4 cups of coffee
- 2 cups of milk
- 2 tablespoons of sugar (adjust to taste)
Instructions:
-
Whirl Cold Coffee, Milk, and Crushed Ice in a Blender:
Begin your culinary adventure by gathering 2 1/4 cups of invigorating coffee, 2 cups of velvety milk, and a generous amount of crushed ice. In the vessel of your blender, embark on a whirlwind journey as you combine these elements. The cold coffee, when entwined with the creamy milk and the icy embrace of crushed ice, sets the stage for a sensory masterpiece. -
Add Desired Sugar; Continue Blending Until Frothy:
Tailor the sweetness to your liking by adding 2 tablespoons of sugar to the mix. Hit the blend button once more and watch as the ingredients waltz together, creating a frothy crescendo of flavors. The sugar dissolves into the concoction, transforming it into a symphony of taste where every note is perfectly tuned. -
Pour Over Ice:
As the blender concludes its culinary ballet, take a moment to appreciate the frothy masterpiece you’ve created. Then, with a flourish, pour this delectable elixir over a cascade of ice. The marriage of temperature contrasts – the warmth of the drink and the chill of the ice – elevates the experience to unparalleled heights.
In just 15 minutes, you’ve orchestrated a beverage that transcends the ordinary, a drink that not only tantalizes the taste buds but also adheres to the principles of a conscious culinary lifestyle. Share the joy by serving this Iced Cafe Au Lait to friends and family, and let the rave reviews pour in as effortlessly as the coffee over ice.
Note: The recipe is designed to serve 4 individuals, ensuring that everyone gets a generous sip of this liquid masterpiece. Adjustments can be made to the sugar content based on personal preferences, allowing for a customizable experience that caters to your unique taste profile. Embrace the simplicity and elegance of this recipe, and let the Iced Cafe Au Lait become a staple in your repertoire of delightful indulgences.
